Recipes

Snowy Science: 5 minute Ice Cream in a Bag!

Homeschool “Snow Day” = Snowy Science!

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The salt lowers the freezing point of the ice and it’s super cold. We played a game of “hot potato” or shall we say “cold potato” while shaking and throwing it to each other!

1 Gallon resealable bag
1 Quart resealable bag
Ice
1/2 cup Salt
1 cup Half & Half
1 Tsp Vanilla
2 TbS Sugar

Fill the gallon bag half way with ice cubes. sprinkle salt over the ice. In the quart bag, add half & half, sugar, and vanilla. Seal the quart bag and place it inside the gallon bag. shake for 5-10 minutes until desired consistency. The salt lowers the freezing point of the ice and it’s super cold. We played a game of “hot potato” or shall we say “cold potato” while shaking and throwing it to each other! Curious about the science behind it? Check this out!

 

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Sara Stewart~Fresh Foodie Mama~

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One thought on “Snowy Science: 5 minute Ice Cream in a Bag!

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