Recipes

National Family Meals Month: Polenta Family-style; from Stove to Slab

My son, Nico, waiting patiently for the rest of the family to sit so he can dig in! September is National Family Meals Month, and we still have a few days left to honor it! Honestly, everyday is Family Meal Day in my world, and here’s why. Research has shown the positive implications that may…… Continue reading National Family Meals Month: Polenta Family-style; from Stove to Slab

Recipes

Creamy and Smokey Spinach and Chicken Thighs w/ Roasted Broccoli, Honey Goat Cheese and Pomegranate Seeds

This is such a delicious meal that comes together so quickly, but will seem like it took hours in the kitchen! My kind of meal! The kids even came back for seconds and thirds, so this is special since there are lots of veggies in this meal- score! The broccoli can be roasted or steamed,…… Continue reading Creamy and Smokey Spinach and Chicken Thighs w/ Roasted Broccoli, Honey Goat Cheese and Pomegranate Seeds

Recipes

Peach and Sausage-Stuffed Pork Chops with White Balsamic Reduction

4 thick center-cut boneless chops 1/2 pound hot or sweet sausage, crumbled 1 1/2 tablespoons chopped fresh rosemary 2 peaches, sliced or diced depending how you would like 1 cup white balsamic vinegar 1/4 cup honey, maple or brown sugar Preheat the oven to 400 degrees.In a large skillet over medium-high heat, add the sausage and…… Continue reading Peach and Sausage-Stuffed Pork Chops with White Balsamic Reduction