Recipes

Peach and Sausage-Stuffed Pork Chops with White Balsamic Reduction

4┬áthick center-cut boneless chops 1/2 pound hot or sweet sausage, crumbled 1 1/2 tablespoons chopped fresh rosemary 2 peaches, sliced or diced depending how you would like 1 cup white balsamic vinegar 1/4 cup honey, maple or brown sugar Preheat the oven to 400 degrees.In a large skillet over medium-high heat, add the sausage and… Continue reading Peach and Sausage-Stuffed Pork Chops with White Balsamic Reduction