Stuffed artichokes have been a staple in my Italian family for as long as I can remember. We serve them as a side dish at our Feast of the Seven Fishes dinner on Christmas Eve. My Grandma Bonnie always has done them with breadcrumbs, grated Parmesan Cheese and Extra Virgin Olive Oil. On Thanksgiving a… Continue reading Italian-Style Stuffed Artichokes
This was the Father's Day requested breakfast! It seems that we usually think of deviled eggs for lunch or parties, but not often as a quick breakfast. These come together quickly, especially if you have the eggs already hardboiled. I don't get fancy with piping either, just fill'em high and top with bacon. That makes… Continue reading Sweet and Smokey Secret ingredient deviled eggs!
I couldn't believe my eyes when I saw that there was a Cat Cafe opening near us. Volunteering at Humane Societies has always been a favorite activity of our family, but we had never heard of a Cat Cafe-- I know, crazy! Have you? Well, here is the description of from our local Cat… Continue reading Cat Cafes: The Purrrrfect Place for Feline and Human Well-being