Month: October 2020

Recipes

Airfryer Spaghetti Squash Pad Thai with Crispy Tofu

freshfoodiemamablog

Airfryer Spahgetti Squash is so easy! Just cut it in half, scoop out seeds, add little salt, pepper, spray or drizzle of oil if you choose, and airfry at 370 for 20 minutes--DONE! You can top it with anything. How about my Vegan meatballs for a really healthy rendition of the traditional dish! In this… Continue reading Airfryer Spaghetti Squash Pad Thai with Crispy Tofu

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Recipes

Roasted Chicken Thighs with Fennel, Pears 🍐 , Bacon 🥓 and Onion 🧅 Served with Air-fryer Maple 🍁 Acorn Squash!

freshfoodiemamablog

1 Package Chicken Thighs (about 10, skin-on or off)1 Onion1 Fennel Bulb6 Slices of bacon cut into 1 inch pieces2 Pears1/4 Cup Mirin or any wine you have on hand will do1 tbs dried thyme or tarragon or 3 tbs fresh1 tbs Raw honeyPink Himalayan Salt and Pepper to taste Preheat oven to 400 degrees.… Continue reading Roasted Chicken Thighs with Fennel, Pears 🍐 , Bacon 🥓 and Onion 🧅 Served with Air-fryer Maple 🍁 Acorn Squash!