This soup reminds me so much of my childhood! It is my absolute favorite! Five minutes after starting the stock, the intense aroma from the prosciutto permeates the air, and immediately I’m six years-old sitting at my Grandparent’s kitchen table again! My Grandma Emma prepared this soup often and always called it “Minestrone”,… Continue reading Abruzzi Soup
This Roasted Red Pepper Cream Sauce is so versatile, it could be used over pasta, veggies, rice, meat, seafood, or even as a dip or soup! I didn’t add all of it to the Crock-Pot, as it was enough sauce for the dish and I saved some for other uses. You could use it all… Continue reading Lazy Mama’s Crock-Pot Galumpki with Roasted Red Pepper Cream Sauce
These energy balls are the perfect out the door breakfast, snack or satisfying dessert! My 5 year-old adores them, so I wanted to put them in his lunch but he goes to a nut-free school. We substituted sun butter and they are equally delicious! Juice Plus+ Complete PB Cup Energy Balls 1 Cup Rolled… Continue reading Juice Plus+ Complete PB Cup Energy Balls!
This recipe was thought up on my way to school pick-up. I was craving avocado and I love to stuff them with lots of different things. Egg salad was the perfect stuffing! This is a mayo-free recipe as well as gluten-free. I added a handful of rice cracker on the side for dipping and crunch!… Continue reading Avocado Egg Salad!