These delicious gluten-free cauliflower bites came about while making cauliflower pizza bites. I wanted something special to top my mini pizzas and I knew I had the ingredients on hand. They seem more like crostini to me, but certainly could be viewed as white pizza bites. These would be a fantastic game day snack that… Continue reading Clams Casino Cauliflower “Crostini”
Homeschool “Snow Day” = Snowy Science! The salt lowers the freezing point of the ice and it’s super cold. We played a game of “hot potato” or shall we say “cold potato” while shaking and throwing it to each other! 1 Gallon resealable bag 1 Quart resealable bag Ice 1/2 cup Salt 1 cup Half… Continue reading Snowy Science: 5 minute Ice Cream in a Bag!
This dressing, I’m telling you, is amazing on EVERYTHING! Perfect on chickpeas or other beans, salads, protein bowls, or as a dipper for raw or roasted veggies, meats and seafood. Seriously, so good! INGREDIENTS: Salad: 1 can of organic bpa-free chickpeas, rinsed and drained sea salt and pepper to taste 1 small shallot… Continue reading Chickpea Salad with Tarragon Dressing!
I recently saw a video for Quinoa Toasts, and with the New Year upon us, I’ve been looking forward to lightening up on the gluten! I tweaked the recipe to get some additional benefits from Chia and Sesame Seeds, but you can add any type you’d like! I can see these Toasts topped with hummus… Continue reading Super Seed Quinoa Toasts!