🍐I had a lot of love for my Pear Stack on the my charcuterie board the other night, so I wanted to show how easy it is to jazz up a pear! Here we have a Pear Stack stuffed with Vegan cream cheese, Mango Chutney, and Gingerbread Pecans.🍐 1 Pear1/4 Cup Miyokos Vegan Cream Cheese,… Continue reading 🍐Pear Stack: Vegan Cream Cheese, Mango Chutney & Gingerbread Pecans 🍐
Month: April 2020
Vegan Strawberry Cheesecake with Coconut Basil Whipped Cream!
There is something so special and sweet about strawberry season 🍓While we haven't been able to pick our own this year due to Covid-19, we are still able to enjoy nature's bounty! This frozen delight is filled with strawberry goodness, yet is gluten-free, dairy free! I hope you enjoy this guilt-free pleasure! Crust1/2 Cup Walnuts3/4… Continue reading Vegan Strawberry Cheesecake with Coconut Basil Whipped Cream!
😄Fake Steak Fajitas😄(Mushroom Fajitas)
1 lb Portabella Mushrooms (Baby Bella or Large Caps) 1 Onion sliced 2 Lg Red Bell Peppers or mix of red, yellow, orange mini peppers sliced) 4 tbs Liquid Smoke 2 Cloves Minced Garlic 1tbs Cumin 1tbs Chili Powder 1tbs Smoked Paprika 1tbs Garlic Powder 1/2 tsp Cayenne Pepper 1tsp Black Pepper 1tsp Pink Himalayan… Continue reading 😄Fake Steak Fajitas😄(Mushroom Fajitas)