It’s just August, but my daughter has been requesting Pumpkin Bisque. She’s a girl after my own heart. 🧡 This bisque comes together quickly and will be perfect for packing in a thermos for lunch during the week. What’s your favorite fall soup? Ingredients 2 15 oz. cans of Pure Pumpkin (not pumpkin pie filling)… Continue reading Pumpkin Bisque w/Crispy Pinto Beans
It's back to school time, and that means making sure your kiddos have a durable, appropriate, and appealing lunch box for school or homeschool outings. I've put together a list of some of my favorite boxes and tools to make this year fun, and stress-free when it comes to packing a lunch for kids or… Continue reading Fresh Foodie Mama’s Favorite Lunch Boxes and Accessories
This fun board comes together quickly and it’s a healthy breakfast or dessert everyone will enjoy! Ingredients: Bananas Yogurt (Vegan options like coconut or almond are great!) Granola (See my sweet and savory version below) Whip cream (coconut whip is a delicious vegan option) Spilt bananas and place on a board or in individual bowls.… Continue reading 5-Minute Healthy Banana Split Breakfast Board! + Homemade Sweet & Savory Granola
Can we talk Chaffles for a moment? How easy and quick these are to make, and how yummy? A Chaffle is essentially a Cheese Waffle. A mixture of egg, shredded cheese, spices, baking powder. You can use them as a bread substitute as I did here with a sandwich. I have turkey, cucumber, Tower Garden… Continue reading Chaffle & Vegan Chaffle
How pretty is this Greek Baked Feta with Beautiful Bergamot from my Tower Garden?!? This is a spectacular appetizer or meal, and the perfect addition to your charcuterie or cheeseboard; not to mention it couldn’t be easier! 1 Block of FetaExtra Virgin Olive oil for brushing and drizzling ( about 1/4- 1/2 cup)Grape Tomatoes (about… Continue reading Mediterranean Baked Feta
Butternut Squash & Shiitake Mushroom Lasagna was one of my favorite Family Meal options when I had my Goo Goo Gourmet and OrgaNico’s Market business! I made it tonight, but totally forgot to add the mushrooms—-we have Oyster Mushrooms growing in our little Back to the Roots mushroom farm, so I will be making it… Continue reading 🧡🍁Butternut Squash & Shiitake Mushroom Lasagna🧡🍁
Airfryer Spahgetti Squash is so easy! Just cut it in half, scoop out seeds, add little salt, pepper, spray or drizzle of oil if you choose, and airfry at 370 for 20 minutes--DONE! You can top it with anything. How about my Vegan meatballs for a really healthy rendition of the traditional dish! In this… Continue reading Airfryer Spaghetti Squash Pad Thai with Crispy Tofu
I’m a sucker for a good DIY! Dollar Tree wire trash cans, and twist ties; that’s it!
1 Package Chicken Thighs (about 10, skin-on or off)1 Onion1 Fennel Bulb6 Slices of bacon cut into 1 inch pieces2 Pears1/4 Cup Mirin or any wine you have on hand will do1 tbs dried thyme or tarragon or 3 tbs fresh1 tbs Raw honeyPink Himalayan Salt and Pepper to taste Preheat oven to 400 degrees.… Continue reading Roasted Chicken Thighs with Fennel, Pears 🍐 , Bacon 🥓 and Onion 🧅 Served with Air-fryer Maple 🍁 Acorn Squash!
Tzatziki Tuesday! Instead of Taco Tuesday, how about Tzatziki Tuesday?! This Grass-fed Beef Gyro Board is an easy family Meal that gets rave reviews! You can use any protein you would like; beef, lamb, chicken, turkey, or even vegan options like my Vegan Meatballs! Grass-fed Beef Gyro with Tzatziki 1 lb Grass-fed Beef1 Vidalia Onion… Continue reading Grass-fed Beef Gyro Board-Tzatziki Tuesday!