Mediterranean Baked Feta

How pretty is this Greek Baked Feta with Beautiful Bergamot from my Tower Garden?!? This is a spectacular appetizer or meal, and the perfect addition to your charcuterie or cheeseboard; not to mention it couldn’t be easier! 1 Block of FetaExtra Virgin Olive oil for brushing and drizzling ( about 1/4- 1/2 cup)Grape Tomatoes (about… Continue reading Mediterranean Baked Feta


🧡🍁Butternut Squash & Shiitake Mushroom Lasagna🧡🍁

Butternut Squash & Shiitake Mushroom Lasagna was one of my favorite Family Meal options when I had my Goo Goo Gourmet and OrgaNico’s Market business! I made it tonight, but totally forgot to add the mushrooms—-we have Oyster Mushrooms growing in our little Back to the Roots mushroom farm, so I will be making it… Continue reading 🧡🍁Butternut Squash & Shiitake Mushroom Lasagna🧡🍁