Chickpea& Avocado Mayo

Thanks to my Mama for asking where she can buy Chickpea Mayo. I thought hmmmm, never even seen it, so I’ll make it! 1 Cup Chickpeas1/2 of an Avocado Juice of half of a lemon1/4 cup aquafaba (the liquid from low-sodium canned chickpeas)1/2 teaspoon pink Himalayan or sea salt1 tablespoon white or apple cider vinegar… Continue reading Chickpea& Avocado Mayo


Easy Vegan Feta

One of our favorites around here is Feta Dip. Use this Easy Vegan Feta in place of regular feta in my Mediterranean Feta Dip! Vegan Feta Ingredients 1 lb of firm or extra firm tofu2 tbsp nutritional yeast1 teaspoon of garlic powder1.5 tablespoons of lemon juice1.5 tablespoons of apple cider vinegarBetween 1/3-1/2 cup or avocado… Continue reading Easy Vegan Feta


Roasted Sweet Potato Salad

Ingredients 4 lb. sweet potatoes chopped (Can use frozen, About 6 bags) 1 lb uncured bacon or tempeh (either fakin bacon flavor or season your own with smoked paprika) 1 tsp. Pink Himalayan Salt 1/2 tsp. freshly ground pepper 4 tbsp. olive oil or avocado oil 1 /3 cup fresh lime juice 1 tsp. Dijon… Continue reading Roasted Sweet Potato Salad