Ingredients 2 tablespoons olive oil 1 1/2 pounds Brussels sprouts, trimmed, halved 1/4 teaspoon coarse sea salt Pinch freshly ground pepper 4 oz pancetta, diced 1 small onion, finely chopped 2 cloves garlic, finely chopped 1/4 cup raw honey 1/2 cup bone broth or stock 1/4 cup feta cheese crumbled 1/4 cup fresh cranberries 1/4 cup fresh herbs… Continue reading Honey-Glazed Brussels Sprouts with Pancetta, Feta and Cranberries
Month: November 2015
How to Respectfully Handle Gifts of “Unclean” Food from Family
How to Respectfully Handle Gifts of "Unclean" Food from Family It sounds like such a first- world problem! Especially as we approach Thanksgiving, a time when we reflect on our many blessings and reach out to others in need. However, this is an issue that comes up in our family and may in others that… Continue reading How to Respectfully Handle Gifts of “Unclean” Food from Family