Recipes

🥭Mango Shrimp Salad

This refreshing and yummy salad will give you tropical vibes no matter the season! Dressing 1/4 cup fresh or frozen mango 1/4 cup avocado oil 1/2 of a lime juiced 1/2 TBS raw honey 1/4 Tsp garlic powder 1/4 Tsp pink Himalayan salt Optional chili flakes, cayenne, or fresh ground black pepper for a kick… Continue reading 🥭Mango Shrimp Salad

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Recipes

Homemade Sourdough Strozzapreti Pasta with🍊Pistachio Orange Arugula Basil Pesto🍊

Homemade Sourdough Strozzapreti Pasta INGREDIENTS 2 cup sourdough starter or discard 6 cups Organic AP flour you can use white, whole wheat, or ancient grain flour or play with the ratios 4 whole eggs 1/2 tsp salt Water in small amounts as necessary if too dry * This makes about 2lbs of pasta so you… Continue reading Homemade Sourdough Strozzapreti Pasta with🍊Pistachio Orange Arugula Basil Pesto🍊

Recipes

Mixed Berry Crumble Sourdough Muffins – DF/GF

I have embarked on the sourdough journey, which results in lots of discard. These muffins are a great use of sourdough discard! FOR THE MUFFINS: • 1 c. Organic or gluten free all-purpose flour • ½ tsp. baking soda • ¼ tsp. pink salt • ¼ c. coconut sugar • 1 c. fed sourdough starter… Continue reading Mixed Berry Crumble Sourdough Muffins – DF/GF