Recipes

Instant Pot White Bean & Cabbage Stew with Calabrian Chili and Pink Orange Gremolata Topping

The perfect Good Friday meal! Ingredients 1 tablespoon olive oil1 small onion, chopped3 cloves minced garlic1 teaspoon pink Himalayan salt1⁄2 teaspoon ground black pepper1 pound dry white beans6 cups water1 Tbs Better than Boullion (any flavor)1 pound potatoes, diced4 cups cabbage, chopped1 tablespoon fresh rosemary, chopped Gremolata Ingredients1 bunch Tower Garden Italian flat-leaf parsley, finely… Continue reading Instant Pot White Bean & Cabbage Stew with Calabrian Chili and Pink Orange Gremolata Topping

Recipes

Vegan Ricotta, Zucchini, and Carrot Rose Tart or Tartlets (GF Options!)

My daughter is about to turn 7 and I thought these individual Zucchini and Carrot Rose Tarts would be the perfect Birthday Breakfast! Vegan Ricotta 1 Block Extra Firm Organic Tofu cut into cubes2 Tbs Nutritional Yeast1 Tbs Lemon Juice or Apple Cider Vinegar1 Tsp Pink Himalayan Salt2 Cloves of garlic mincedOptional (Fresh Herbs like… Continue reading Vegan Ricotta, Zucchini, and Carrot Rose Tart or Tartlets (GF Options!)

Recipes

Frightful Frankenstein Focaccia

I received this product for free from MomsMeet (momsmeet.com) to use and post my honestopinions. Compensation for this post was providedand this page may contain affiliate links. This time of year, you can find me making all things Halloween and fall-inspired. It's my favorite time of year! I make Focaccia Art and specifically, Floral Foccacia… Continue reading Frightful Frankenstein Focaccia

Recipes

Pumpkin Bisque w/Crispy Pinto Beans

It’s just August, but my daughter has been requesting Pumpkin Bisque. She’s a girl after my own heart. 🧡 This bisque comes together quickly and will be perfect for packing in a thermos for lunch during the week. What’s your favorite fall soup? Ingredients 2 15 oz. cans of Pure Pumpkin (not pumpkin pie filling)… Continue reading Pumpkin Bisque w/Crispy Pinto Beans

Recipes

Fresh Foodie Mama’s Favorite Lunch Boxes and Accessories

It's back to school time, and that means making sure your kiddos have a durable, appropriate, and appealing lunch box for school or homeschool outings. I've put together a list of some of my favorite boxes and tools to make this year fun, and stress-free when it comes to packing a lunch for kids or… Continue reading Fresh Foodie Mama’s Favorite Lunch Boxes and Accessories

Recipes

5-Minute Healthy Banana Split Breakfast Board! + Homemade Sweet & Savory Granola

This fun board comes together quickly and it’s a healthy breakfast or dessert everyone will enjoy! Ingredients: Bananas Yogurt (Vegan options like coconut or almond are great!) Granola (See my sweet and savory version below) Whip cream (coconut whip is a delicious vegan option) Spilt bananas and place on a board or in individual bowls.… Continue reading 5-Minute Healthy Banana Split Breakfast Board! + Homemade Sweet & Savory Granola

Recipes

Chaffle & Vegan Chaffle

Can we talk Chaffles for a moment? How easy and quick these are to make, and how yummy? A Chaffle is essentially a Cheese Waffle. A mixture of egg, shredded cheese, spices, baking powder. You can use them as a bread substitute as I did here with a sandwich. I have turkey, cucumber, Tower Garden… Continue reading Chaffle & Vegan Chaffle

Recipes

Mediterranean Baked Feta

How pretty is this Greek Baked Feta with Beautiful Bergamot from my Tower Garden?!? This is a spectacular appetizer or meal, and the perfect addition to your charcuterie or cheeseboard; not to mention it couldn’t be easier! 1 Block of FetaExtra Virgin Olive oil for brushing and drizzling ( about 1/4- 1/2 cup)Grape Tomatoes (about… Continue reading Mediterranean Baked Feta

Recipes

🧡🍁Butternut Squash & Shiitake Mushroom Lasagna🧡🍁

Butternut Squash & Shiitake Mushroom Lasagna was one of my favorite Family Meal options when I had my Goo Goo Gourmet and OrgaNico’s Market business! I made it tonight, but totally forgot to add the mushrooms—-we have Oyster Mushrooms growing in our little Back to the Roots mushroom farm, so I will be making it… Continue reading 🧡🍁Butternut Squash & Shiitake Mushroom Lasagna🧡🍁

Recipes

Airfryer Spaghetti Squash Pad Thai with Crispy Tofu

Airfryer Spahgetti Squash is so easy! Just cut it in half, scoop out seeds, add little salt, pepper, spray or drizzle of oil if you choose, and airfry at 370 for 20 minutes--DONE! You can top it with anything. How about my Vegan meatballs for a really healthy rendition of the traditional dish! In this… Continue reading Airfryer Spaghetti Squash Pad Thai with Crispy Tofu