How pretty is this Greek Baked Feta with Beautiful Bergamot from my Tower Garden?!? This is a spectacular appetizer or meal, and the perfect addition to your charcuterie or cheeseboard; not to mention it couldn’t be easier! 1 Block of FetaExtra Virgin Olive oil for brushing and drizzling ( about 1/4- 1/2 cup)Grape Tomatoes (about… Continue reading Mediterranean Baked Feta
Butternut Squash & Shiitake Mushroom Lasagna was one of my favorite Family Meal options when I had my Goo Goo Gourmet and OrgaNico’s Market business! I made it tonight, but totally forgot to add the mushrooms—-we have Oyster Mushrooms growing in our little Back to the Roots mushroom farm, so I will be making it… Continue reading 🧡🍁Butternut Squash & Shiitake Mushroom Lasagna🧡🍁
Airfryer Spahgetti Squash is so easy! Just cut it in half, scoop out seeds, add little salt, pepper, spray or drizzle of oil if you choose, and airfry at 370 for 20 minutes--DONE! You can top it with anything. How about my Vegan meatballs for a really healthy rendition of the traditional dish! In this… Continue reading Airfryer Spaghetti Squash Pad Thai with Crispy Tofu
I’m a sucker for a good DIY! Dollar Tree wire trash cans, and twist ties; that’s it!
1 Package Chicken Thighs (about 10, skin-on or off)1 Onion1 Fennel Bulb6 Slices of bacon cut into 1 inch pieces2 Pears1/4 Cup Mirin or any wine you have on hand will do1 tbs dried thyme or tarragon or 3 tbs fresh1 tbs Raw honeyPink Himalayan Salt and Pepper to taste Preheat oven to 400 degrees.… Continue reading Roasted Chicken Thighs with Fennel, Pears 🍐 , Bacon 🥓 and Onion 🧅 Served with Air-fryer Maple 🍁 Acorn Squash!
Tzatziki Tuesday! Instead of Taco Tuesday, how about Tzatziki Tuesday?! This Grass-fed Beef Gyro Board is an easy family Meal that gets rave reviews! You can use any protein you would like; beef, lamb, chicken, turkey, or even vegan options like my Vegan Meatballs! Grass-fed Beef Gyro with Tzatziki 1 lb Grass-fed Beef1 Vidalia Onion… Continue reading Grass-fed Beef Gyro Board-Tzatziki Tuesday!
I have been in the mood for a strawberry tart for some time now, and this super easy and fast recipe fit the bill! Crust 1 1/3 c. Organic all-purpose flour 1/4 c. Organic sugar or coconut sugar 1/2 tsp. kosher salt 10 tbsp. melted grass-fed butter or vegan butter Make crust: Preheat oven to 350°.… Continue reading Super-easy Organic Strawberry Tart (No jello)
🥭🥥I have been wanting to make Thai Mango Sticky Rice for awhile. I didn’t have the sticky rice, and the store only had Annie Chun’s ready-made sticky rice, so I got it. It made it really easy so I only had to make the coconut sauce and slice the mango! You can make this as… Continue reading 🥭🥥Quick Thai Mango Sticky Rice🥭🥥
Need a personalized Family Meal Board like the one above? Click on the image to shop! Our family loves Chipotle burritos, and in my typical last-minute fashion, decided to whip up a Burrito Board with what I had on hand. I would have liked to add my amazing guacamole, but my last avocado was bad.… Continue reading Vegan Chipotle-inspired Burritos on the Board
Vegan Comfort Food -Weekend Edition! My last 3 recipes have been vegan or have vegan variations, so it has become a series! This Vegan Pot Pie with “cheesy” Biscuit Crumble will satisfy your cravings! INGREDIENTS • 2 tbsp olive oil • 1 large onion, finely chopped • 3 garlic cloves, finely chopped • 1 package… Continue reading Vegan Pot Pie with “Cheesy” Biscuit Crumble Topping