These crackers are requested everyday! This recipe makes a double batch, and they are still gone by the following day. They have been labeled “Better than Cheez-its”, with or without cheese! INGREDIENTS 2 cups sourdough starter 1/2-1 cup grated or shredded Parmesan cheese (can sub with vegan cheese or increase the nutritional yeast) 4 tablespoons grass-fed… Continue reading Sourdough Discard Crackers
Fresh Foodie Mama 