These crackers are requested everyday! This recipe makes a double batch, and they are still gone by the following day. They have been labeled “Better than Cheez-its”, with or without cheese! INGREDIENTS 1 cup sourdough discard 1/4- 1/2 cup grated or shredded Parmesan cheese (can sub with vegan cheese or increase the nutritional yeast) 3… Continue reading Sourdough Discard Crackers
Fresh Foodie Mama 