Fast and Family-Focused Food Inspiration
These crackers are requested everyday! This recipe makes a double batch, and they are still gone by the following day. They have been labeled “Better than Cheez-its”, with or without cheese! INGREDIENTS 1 cup sourdough discard 1/4- 1/2 cup grated or shredded Parmesan cheese (can sub with vegan cheese or increase the nutritional yeast) 3… Continue reading Sourdough Discard Crackers
For those following along, my daughter, Valentina absolutely loves the espresso/lavender cheddar I often add to my charcuterie boards. She asked if we could make it, so I of course obliged! We had Manchego and Parmesan on hand, so we dusted it with our Ryze Mushroom Coffee. It was absolutely delicious! A few weeks prior,… Continue reading Vegan Aged Cheese 🧀 2-Ways ☕️🪻Coffee Lavender, and Blue Cheese💙🧀
Fresh Foodie Mama 