For those following along, my daughter, Valentina absolutely loves the espresso/lavender cheddar I often add to my charcuterie boards. She asked if we could make it, so I of course obliged! We had Manchego and Parmesan on hand, so we dusted it with our Ryze Mushroom Coffee. It was absolutely delicious! A few weeks prior,… Continue reading Vegan Aged Cheese 🧀 2-Ways ☕️🪻Coffee Lavender, and Blue Cheese💙🧀
Fresh Foodie Mama 