Sweet and Smokey Secret ingredient deviled eggs!

This was the Father's Day requested breakfast! It seems that we usually think of deviled eggs for lunch or parties, but not often as a quick breakfast. These come together quickly, especially if you have the eggs already hardboiled. I don't get fancy with piping either, just fill'em high and top with bacon. That makes… Continue reading Sweet and Smokey Secret ingredient deviled eggs!


Bourbon Bacon Brittle

  Yup, I said it. BOURBON BACON ¬†BRITTLE. I make some variation of bacon brittle every Christmas, so it is truly a treat, and I don't feel ¬†the least bit guilty about it! This year, bourbon, my husband's bevy of choice is lacing this maple bacon, giving it a major wow factor! Feel free to… Continue reading Bourbon Bacon Brittle