This was the Father’s Day requested breakfast! It seems that we usually think of deviled eggs for lunch or parties, but not often as a quick breakfast. These come together quickly, especially if you have the eggs already hardboiled. I don’t get fancy with piping either, just fill’em high and top with bacon. That makes…… Continue reading Sweet and Smokey Secret ingredient deviled eggs!
Yup, I said it. BOURBON BACON BRITTLE. I make some variation of bacon brittle every Christmas, so it is truly a treat, and I don’t feel the least bit guilty about it! This year, bourbon, my husband’s bevy of choice is lacing this maple bacon, giving it a major wow factor! Feel free to…… Continue reading Bourbon Bacon Brittle