Fast and Family-Focused Food Inspiration
Homemade Sourdough Strozzapreti Pasta INGREDIENTS 2 cup sourdough starter or discard 6 cups Organic AP flour you can use white, whole wheat, or ancient grain flour or play with the ratios 4 whole eggs 1/2 tsp salt Water in small amounts as necessary if too dry * This makes about 2lbs of pasta so you… Continue reading Homemade Sourdough Strozzapreti Pasta with🍊Pistachio Orange Arugula Basil Pesto🍊
I have embarked on the sourdough journey, which results in lots of discard. These muffins are a great use of sourdough discard! FOR THE MUFFINS: • 1 c. Organic or gluten free all-purpose flour • ½ tsp. baking soda • ¼ tsp. pink salt • ¼ c. coconut sugar • 1 c. fed sourdough starter… Continue reading Mixed Berry Crumble Sourdough Muffins – DF/GF
*This is a sponsored post. All opinions are my own. Lately, I've personally been on the hunt for excellent quality sourdough bread, pastries and pastas. I'm a busy Mom, but I'm also a Foodie! I just don't have the time to consistently bake my own bread and make my own pastas. Can you relate? We… Continue reading Slow-fermented Sourdough, Clean Pastas & Pastries-Perfect Holiday Hack for Entertaining & a Unique Gift!
💚🥬Big Mac Salad Recipe!💚🥬 🥬Greens of choice (Bonus if they are Tower Garden greens-Did you know the cost of lettuce is up 12.7%? No better time to grow your own, so ask me how! Would you like to grow your own? Sarastewart.towergarden.com for more info. 🧆Grass-fed ground beef (tonight was Hungryroot Grass-fed Meatballs) or substitute… Continue reading 💚🥬Big Mac Salad Recipe!💚🥬
Thanks to my Mama for asking where she can buy Chickpea Mayo. I thought hmmmm, never even seen it, so I’ll make it! 1 Cup Chickpeas1/2 of an Avocado Juice of half of a lemon1/4 cup aquafaba (the liquid from low-sodium canned chickpeas)1/2 teaspoon pink Himalayan or sea salt1 tablespoon white or apple cider vinegar… Continue reading Chickpea& Avocado Mayo
Ingredients 4 lb. sweet potatoes chopped (Can use frozen, About 6 bags) 1 lb uncured bacon or tempeh (either fakin bacon flavor or season your own with smoked paprika) 1 tsp. Pink Himalayan Salt 1/2 tsp. freshly ground pepper 4 tbsp. olive oil or avocado oil 1 /3 cup fresh lime juice 1 tsp. Dijon… Continue reading Roasted Sweet Potato Salad
My daughter is about to turn 7 and I thought these individual Zucchini and Carrot Rose Tarts would be the perfect Birthday Breakfast! Vegan Ricotta 1 Block Extra Firm Organic Tofu cut into cubes2 Tbs Nutritional Yeast1 Tbs Lemon Juice or Apple Cider Vinegar1 Tsp Pink Himalayan Salt2 Cloves of garlic mincedOptional (Fresh Herbs like… Continue reading Vegan Ricotta, Zucchini, and Carrot Rose Tart or Tartlets (GF Options!)
It’s just August, but my daughter has been requesting Pumpkin Bisque. She’s a girl after my own heart. 🧡 This bisque comes together quickly and will be perfect for packing in a thermos for lunch during the week. What’s your favorite fall soup? Ingredients 2 15 oz. cans of Pure Pumpkin (not pumpkin pie filling)… Continue reading Pumpkin Bisque w/Crispy Pinto Beans
It's back to school time, and that means making sure your kiddos have a durable, appropriate, and appealing lunch box for school or homeschool outings. I've put together a list of some of my favorite boxes and tools to make this year fun, and stress-free when it comes to packing a lunch for kids or… Continue reading Fresh Foodie Mama’s Favorite Lunch Boxes and Accessories
Can we talk Chaffles for a moment? How easy and quick these are to make, and how yummy? A Chaffle is essentially a Cheese Waffle. A mixture of egg, shredded cheese, spices, baking powder. You can use them as a bread substitute as I did here with a sandwich. I have turkey, cucumber, Tower Garden… Continue reading Chaffle & Vegan Chaffle
Fresh Foodie Mama 