Recipes

Crispy Fried Leftover Pasta

A staple growing up in my Italian family was having leftover pasta fried in olive oil, until it reached peak crispiness! My Grandmother and Mother would serve this often, and there is nothing quite like it. There is something really special about the texture and taste profile of this dish. There are a few variations… Continue reading Crispy Fried Leftover Pasta

Recipes

Air-fryer Brussels Sprouts 2 Ways- Apricot Chili-Glaze (vegan) and Crispy Garlic Parmesan

I declared that I had the "BEST Brussels Sprouts of my Life" last year while in Charleston for a conference. A co-worker and I shared the Apricot Chili-glazed Brussels Sprouts at a restaurant called Pawpaw. They were the perfect balance of sweet-heat and crispy deliciousness! While recently in Charleston, I noticed the restaurant was closed,… Continue reading Air-fryer Brussels Sprouts 2 Ways- Apricot Chili-Glaze (vegan) and Crispy Garlic Parmesan

Recipes

Feast of the 7 Fishes: An Italian Christmas Eve Tradition

Collage of the Feast of the 7 FishesGrandma Bonnie featured in the local newspaper twice for the traditionGrandma Bonnie featured in the local newspaper twice for the traditionGrandma Bonnie featured in the local newspaper twice for the traditionA partial shot of the table. not including the kids table to the leftBonnie with her 5: Patty,… Continue reading Feast of the 7 Fishes: An Italian Christmas Eve Tradition