Recipes

Air-fryer Brussels Sprouts 2 Ways- Apricot Chili-Glaze (vegan) and Crispy Garlic Parmesan

I declared that I had the “BEST Brussels Sprouts of my Life” last year while in Charleston for a conference. A co-worker and I shared the Apricot Chili-glazed Brussels Sprouts at a restaurant called Pawpaw. They were the perfect balance of sweet-heat and crispy deliciousness! While recently in Charleston, I noticed the restaurant was closed,…… Continue reading Air-fryer Brussels Sprouts 2 Ways- Apricot Chili-Glaze (vegan) and Crispy Garlic Parmesan

Recipes

10-Minute Vegan or Goat Cheese Cheeseballs: Herb and Orange & Pistachio Cranberry!

These festive cheese balls make the perfect holiday appetizer or accompaniment to your charcuterie board, and can be put together in 10 minutes! More time with your guests and out of the kitchen, that’s my kind of recipe! These also appeal to guests that may be vegan by using cashew cream cheese as the base.…… Continue reading 10-Minute Vegan or Goat Cheese Cheeseballs: Herb and Orange & Pistachio Cranberry!

Recipes

Heavenly Coffee Ice Cream Pie! Gluten-Free with Dairy-Free Option

There used to be a restaurant in town with the most amazing “Mud Pie” It was a giant slice of coffee ice cream pie with Oreo crust and sliced almonds. I still crave it to this day, and I thought, I can make a cleaned up version that will still satisfy; and that’s just what…… Continue reading Heavenly Coffee Ice Cream Pie! Gluten-Free with Dairy-Free Option

Recipes

Chickpea Salad with Tarragon Dressing!

  This dressing, I’m telling you, is amazing on EVERYTHING! Perfect on chickpeas or other beans, salads, protein bowls, or as a dipper for raw or roasted veggies, meats and seafood. Seriously, so good!   INGREDIENTS: Salad: 1 can of organic bpa-free chickpeas, rinsed and drained sea salt and pepper to taste 1 small shallot…… Continue reading Chickpea Salad with Tarragon Dressing!