Fast and Family-Focused Food Inspiration
Homemade Sourdough Strozzapreti Pasta INGREDIENTS 2 cup sourdough starter or discard 6 cups Organic AP flour you can use white, whole wheat, or ancient grain flour or play with the ratios 4 whole eggs 1/2 tsp salt Water in small amounts as necessary if too dry * This makes about 2lbs of pasta so you… Continue reading Homemade Sourdough Strozzapreti Pasta with🍊Pistachio Orange Arugula Basil Pesto🍊
I have embarked on the sourdough journey, which results in lots of discard. These muffins are a great use of sourdough discard! FOR THE MUFFINS: • 1 c. Organic or gluten free all-purpose flour • ½ tsp. baking soda • ¼ tsp. pink salt • ¼ c. coconut sugar • 1 c. fed sourdough starter… Continue reading Mixed Berry Crumble Sourdough Muffins – DF/GF
💚🥬Big Mac Salad Recipe!💚🥬 🥬Greens of choice (Bonus if they are Tower Garden greens-Did you know the cost of lettuce is up 12.7%? No better time to grow your own, so ask me how! Would you like to grow your own? Sarastewart.towergarden.com for more info. 🧆Grass-fed ground beef (tonight was Hungryroot Grass-fed Meatballs) or substitute… Continue reading 💚🥬Big Mac Salad Recipe!💚🥬
Thanks to my Mama for asking where she can buy Chickpea Mayo. I thought hmmmm, never even seen it, so I’ll make it! 1 Cup Chickpeas1/2 of an Avocado Juice of half of a lemon1/4 cup aquafaba (the liquid from low-sodium canned chickpeas)1/2 teaspoon pink Himalayan or sea salt1 tablespoon white or apple cider vinegar… Continue reading Chickpea& Avocado Mayo
One of our favorites around here is Feta Dip. Use this Easy Vegan Feta in place of regular feta in my Mediterranean Feta Dip! Vegan Feta Ingredients 1 lb of firm or extra firm tofu2 tbsp nutritional yeast1 teaspoon of garlic powder1.5 tablespoons of lemon juice1.5 tablespoons of apple cider vinegarBetween 1/3-1/2 cup or avocado… Continue reading Easy Vegan Feta
Ingredients 4 lb. sweet potatoes chopped (Can use frozen, About 6 bags) 1 lb uncured bacon or tempeh (either fakin bacon flavor or season your own with smoked paprika) 1 tsp. Pink Himalayan Salt 1/2 tsp. freshly ground pepper 4 tbsp. olive oil or avocado oil 1 /3 cup fresh lime juice 1 tsp. Dijon… Continue reading Roasted Sweet Potato Salad
The perfect Good Friday meal! Ingredients 1 tablespoon olive oil1 small onion, chopped3 cloves minced garlic1 teaspoon pink Himalayan salt1⁄2 teaspoon ground black pepper1 pound dry white beans6 cups water1 Tbs Better than Boullion (any flavor)1 pound potatoes, diced4 cups cabbage, chopped1 tablespoon fresh rosemary, chopped Gremolata Ingredients1 bunch Tower Garden Italian flat-leaf parsley, finely… Continue reading Instant Pot White Bean & Cabbage Stew with Calabrian Chili and Pink Orange Gremolata Topping
My daughter is about to turn 7 and I thought these individual Zucchini and Carrot Rose Tarts would be the perfect Birthday Breakfast! Vegan Ricotta 1 Block Extra Firm Organic Tofu cut into cubes2 Tbs Nutritional Yeast1 Tbs Lemon Juice or Apple Cider Vinegar1 Tsp Pink Himalayan Salt2 Cloves of garlic mincedOptional (Fresh Herbs like… Continue reading Vegan Ricotta, Zucchini, and Carrot Rose Tart or Tartlets (GF Options!)
It’s just August, but my daughter has been requesting Pumpkin Bisque. She’s a girl after my own heart. 🧡 This bisque comes together quickly and will be perfect for packing in a thermos for lunch during the week. What’s your favorite fall soup? Ingredients 2 15 oz. cans of Pure Pumpkin (not pumpkin pie filling)… Continue reading Pumpkin Bisque w/Crispy Pinto Beans
It's back to school time, and that means making sure your kiddos have a durable, appropriate, and appealing lunch box for school or homeschool outings. I've put together a list of some of my favorite boxes and tools to make this year fun, and stress-free when it comes to packing a lunch for kids or… Continue reading Fresh Foodie Mama’s Favorite Lunch Boxes and Accessories
Fresh Foodie Mama 