Recipes

šŸ§”šŸButternut Squash & Shiitake Mushroom LasagnašŸ§”šŸ

Butternut Squash & Shiitake Mushroom Lasagna was one of my favorite Family Meal options when I had my Goo Goo Gourmet and OrgaNicoā€™s Market business! I made it tonight, but totally forgot to add the mushroomsā€”-we have Oyster Mushrooms growing in our little Back to the Roots mushroom farm, so I will be making it… Continue reading šŸ§”šŸButternut Squash & Shiitake Mushroom LasagnašŸ§”šŸ

Recipes

Honey-Glazed Brussels Sprouts with Pancetta, Feta and Cranberries

Ingredients 2 tablespoons olive oil 1 1/2 pounds Brussels sprouts, trimmed, halved 1/4 teaspoon coarse seaĀ salt Pinch freshly ground pepper 4 oz pancetta, diced 1 smallĀ onion, finely chopped 2 cloves garlic, finely chopped 1/4 cupĀ raw honey 1/2 cup Ā bone broth or stock 1/4 cup feta cheese crumbled 1/4 cup fresh cranberries 1/4 cup Ā fresh herbs… Continue reading Honey-Glazed Brussels Sprouts with Pancetta, Feta and Cranberries

Recipes

Butternut Squash Gratin with Goat Cheese & Hazelnuts

This is one of those thanksgiving sides that you'll want to make year after year! I started making it about 5 years ago and it's always a hit! What are some of your favorite Thanksgiving sides? Recipe from Bon Appetit! INGREDIENTS 3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to… Continue reading Butternut Squash Gratin with Goat Cheese & Hazelnuts