Recipes

Honey-Glazed Brussels Sprouts with Pancetta, Feta and Cranberries

Ingredients 2 tablespoons olive oil 1 1/2 pounds Brussels sprouts, trimmed, halved 1/4 teaspoon coarse sea salt Pinch freshly ground pepper 4 oz pancetta, diced 1 small onion, finely chopped 2 cloves garlic, finely chopped 1/4 cup raw honey 1/2 cup  bone broth or stock 1/4 cup feta cheese crumbled 1/4 cup fresh cranberries 1/4 cup  fresh herbs… Continue reading Honey-Glazed Brussels Sprouts with Pancetta, Feta and Cranberries

Recipes

Pan Seared Scallops with Pancetta and Orange Vermouth Sauce

This was an amazing dinner we had last night! I love the fact that it came together super quick and it was extremely delicious! I will use this sauce for other dishes for sure! Ingredients 3 Cups Italian Pole Beans 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2/3 cup diced… Continue reading Pan Seared Scallops with Pancetta and Orange Vermouth Sauce