This is a perfect , family-pleasing, summer meal! What’s even better is the simplicity in the prep! It takes no time to prepare, and you get the three C’s- cool, crunchy, and creamy to round out your meal. Also, a great vegetarian option is smokey, “Fakin Bacon” Tempeh crumbles.

Add this to your weekly summer meal rotation, and your family will come running to the dinner table!

• 1 package Organic Romaine Hearts, ends cut off and cut in half
• 1 lb Uncured Bacon, cut into 1/2 inch pieces with kitchen shears
• 1 pint Organic Grape Tomatoes quartered
• 1 Cup Mayonaise
• 2 Tbs Maple Syrup
• 2 Cloves Garlic, minced
• 1/2 Tsp Rendered Bacon Fat
• Black Pepper to taste

Heat a frying pan at medium heat, cut bacon into small pieces using kitchen shears, and fry until crisp. Remove bacon and drain on a paper towel.

In a small bowl, combine mayo, garlic, rendered bacon fat, maple, and black pepper.

Chop tomatoes and cut lettuce in half to make a good size for wraps.

To assemble, lay out a lettuce wrap and top with bacon, tomatoes, and a dollop of maple mayo.

Buon Appetito!

Sara~Fresh Foodie Mama~