Recipes

Instant Pot White Bean & Cabbage Stew with Calabrian Chili and Pink Orange Gremolata Topping

The perfect Good Friday meal! Ingredients 1 tablespoon olive oil1 small onion, chopped3 cloves minced garlic1 teaspoon pink Himalayan salt1⁄2 teaspoon ground black pepper1 pound dry white beans6 cups water1 Tbs Better than Boullion (any flavor)1 pound potatoes, diced4 cups cabbage, chopped1 tablespoon fresh rosemary, chopped Gremolata Ingredients1 bunch Tower Garden Italian flat-leaf parsley, finely… Continue reading Instant Pot White Bean & Cabbage Stew with Calabrian Chili and Pink Orange Gremolata Topping

Recipes

Vegan Ricotta, Zucchini, and Carrot Rose Tart or Tartlets (GF Options!)

My daughter is about to turn 7 and I thought these individual Zucchini and Carrot Rose Tarts would be the perfect Birthday Breakfast! Vegan Ricotta 1 Block Extra Firm Organic Tofu cut into cubes2 Tbs Nutritional Yeast1 Tbs Lemon Juice or Apple Cider Vinegar1 Tsp Pink Himalayan Salt2 Cloves of garlic mincedOptional (Fresh Herbs like… Continue reading Vegan Ricotta, Zucchini, and Carrot Rose Tart or Tartlets (GF Options!)

Recipes

5-Minute Healthy Banana Split Breakfast Board! + Homemade Sweet & Savory Granola

This fun board comes together quickly and it’s a healthy breakfast or dessert everyone will enjoy! Ingredients: Bananas Yogurt (Vegan options like coconut or almond are great!) Granola (See my sweet and savory version below) Whip cream (coconut whip is a delicious vegan option) Spilt bananas and place on a board or in individual bowls.… Continue reading 5-Minute Healthy Banana Split Breakfast Board! + Homemade Sweet & Savory Granola

Recipes

Chaffle & Vegan Chaffle

Can we talk Chaffles for a moment? How easy and quick these are to make, and how yummy? A Chaffle is essentially a Cheese Waffle. A mixture of egg, shredded cheese, spices, baking powder. You can use them as a bread substitute as I did here with a sandwich. I have turkey, cucumber, Tower Garden… Continue reading Chaffle & Vegan Chaffle

Recipes

Mediterranean Baked Feta

How pretty is this Greek Baked Feta with Beautiful Bergamot from my Tower Garden?!? This is a spectacular appetizer or meal, and the perfect addition to your charcuterie or cheeseboard; not to mention it couldn’t be easier! 1 Block of FetaExtra Virgin Olive oil for brushing and drizzling ( about 1/4- 1/2 cup)Grape Tomatoes (about… Continue reading Mediterranean Baked Feta

Recipes

🧡🍁Butternut Squash & Shiitake Mushroom Lasagna🧡🍁

Butternut Squash & Shiitake Mushroom Lasagna was one of my favorite Family Meal options when I had my Goo Goo Gourmet and OrgaNico’s Market business! I made it tonight, but totally forgot to add the mushrooms—-we have Oyster Mushrooms growing in our little Back to the Roots mushroom farm, so I will be making it… Continue reading 🧡🍁Butternut Squash & Shiitake Mushroom Lasagna🧡🍁

Recipes

Airfryer Spaghetti Squash Pad Thai with Crispy Tofu

Airfryer Spahgetti Squash is so easy! Just cut it in half, scoop out seeds, add little salt, pepper, spray or drizzle of oil if you choose, and airfry at 370 for 20 minutes--DONE! You can top it with anything. How about my Vegan meatballs for a really healthy rendition of the traditional dish! In this… Continue reading Airfryer Spaghetti Squash Pad Thai with Crispy Tofu

Recipes

🥭🥥Quick Thai Mango Sticky Rice🥭🥥

🥭🥥I have been wanting to make Thai Mango Sticky Rice for awhile. I didn’t have the sticky rice, and the store only had Annie Chun’s ready-made sticky rice, so I got it. It made it really easy so I only had to make the coconut sauce and slice the mango! You can make this as… Continue reading 🥭🥥Quick Thai Mango Sticky Rice🥭🥥

Recipes

Vegan Pot Pie with “Cheesy” Biscuit Crumble Topping

Vegan Comfort Food -Weekend Edition! My last 3 recipes have been vegan or have vegan variations, so it has become a series! This Vegan Pot Pie with “cheesy” Biscuit Crumble will satisfy your cravings! INGREDIENTS • 2 tbsp olive oil • 1 large onion, finely chopped • 3 garlic cloves, finely chopped • 1 package… Continue reading Vegan Pot Pie with “Cheesy” Biscuit Crumble Topping

Recipes

Banh Mi on the Board

It’s no secret that our family eats several meals each week off of our Family Meal Board. What’s a Family Meal Board, you may ask. It’s a table-sized board that the whole family eats off ! You likely have seen cheese boards and charcuterie boards, but these larger boards are inspired by my Italian family’s… Continue reading Banh Mi on the Board