I have been in the mood for a strawberry tart for some time now, and this super easy and fast recipe fit the bill! Crust 1 1/3 c. Organic all-purpose flour 1/4 c. Organic sugar or coconut sugar 1/2 tsp. kosher salt 10 tbsp. melted grass-fed butter or vegan butter Make crust: Preheat oven to 350°.… Continue reading Super-easy Organic Strawberry Tart (No jello)
Thanks go out to my brother in-law for inspiring me to make this Roasted Garlic Lime Aioli. It is the perfect summer condiment with it's bright and refreshing flavors. I knew it would cool the heat from the chorizo in this dish, and it paired beautifully with the sweet potatoes. This was a whole meal… Continue reading Sweet Potato Toasts Topped with Grass-fed Chorizo and Roasted Garlic Lime Aioli
I'm all about improvising when I have almost All the ingredients for a dish I want to make. Enter my Greek-inspired salad. I swapped Vidalia onion in for red onion, black olives for kalamata, and blue cheese crumbles for feta, and black beans for chickpeas. And you know what? It still tasted like an awesome… Continue reading Summer Salad Spin: Greek-ish Salad with Turkey Tenders
This is a perfect , family-pleasing, summer meal! What's even better is the simplicity in the prep! It takes no time to prepare, and you get the three C's- cool, crunchy, and creamy to round out your meal. Also, a great vegetarian option is smokey, "Fakin Bacon" Tempeh crumbles. Add this to your weekly summer… Continue reading BLT Lettuce Wraps with Maple Mayo!
I am not a baker...there, I've said it. I love to cook, but baking, especially pies and cakes, has never been my thing. I love to eat and create clean desserts, and have come across the Immaculate Baking Company line of pre-made items like cookies, pie crusts, crescent rolls, etc. and they are amazing! Especially… Continue reading Fleeting Summer Blueberry Kiwi Pie!