Vegan Lentil “Sloppy Joe” Crescents
Vegan Lentil “Sloppy Joe” Crescents
I’ve been wanting to do something different with lentils lately, and came across an idea for a lentil Sloppy Joe. I threw together some lentils and spices and voila!
* I love the brand Immaculate Baking Company for cleaner pre-made products like crescent rolls, cinnamon rolls and cookies. They don’t use any hydrogenated oils or gmos and they taste great!
1 lb Lentils
12 oz Tomato Sauce of your choice
4 Cups Water
1|2 Cup Sweet Peppers diced
1 Tbs Worcestershire sauce
1 Tbs Extra Virgin Olive Oil
1 Tbs Maple Syrup
3 Garlic cloves
1 Tsp Onion Powder
1 Tsp Chili Powder
Heat olive oil in saute pan, add garlic and cook for about 1 minute, until soft and fragrant. Add peppers and cook another minute. Add water, lentils, and spices, and bring to a boil. Reduce heat to low and simmer for 20 minutes. Add tomato sauce and maple syrup and simmer for another 10 minutes. Serve on rolls or bread or crescent rolls.
Buon Appetito!
~SARA~ Fresh Foodie Mama
Fresh Foodie Mama 