It's Slow Cooker season, YAY! Oyster Mushroom, Carrot and Tarragon Chicken and Dumplings are on the menu and they are soul-warming and delicious! The ultimate comfort food, cleaned up! I made a homemade version of condensed cream of chicken soup for this recipe and I'm pleased with how it turned out! Wouldn't you just love to… Continue reading Oyster Mushroom, Carrot and Tarragon Chicken and Dumplings + Homemade “Condensed” Cream of Chicken Soup
Just 3 Ingredients to this heavenly treat! This was a total hit with my 3 kids, even the one who doesn't like coconut anything! It's incredibly easy to make and super healthy, a win-win! 2 Mango 1 Can Coconut Milk 1/4- 1/2 Tsp Pure Vanilla Extract Place can in freezer for one hour,… Continue reading Vegan Mango Creamsicle Ice Cream!
This is the perfect summer treat that can be eaten for breakfast, lunch, dinner or as a snack! I'm not the biggest watermelon fan, I know, how Un-American of me! But there is something magical that happens when you add the marinated vidalias, sea salt and mint! I promise, give it a try and see!… Continue reading Individual Watermelon Pizzas Topped with Marinated Vidalias, Mint and Walnuts!
Gluten Free and Vegan - Cherry Berry Skillet Crumble! A guilt-free dessert with all of the summer flavor! Filling: 3 cups cherries and blackberries sliced 1 tbs maple syrup Topping: 2 Cups Almond meal/flour 4 Tbs Coconut Oil 1 tbs maple syrup 1/2 tsp cinnamon 1/2 tsp vanilla Pinch of sea salt Combine filling in… Continue reading Gluten Free and Vegan – Cherry Berry Skillet Crumble!
You heard me right; 15 minutes to guilt-free, homemade peanut butter cups! This is such a great way to satisfy a sweet craving without reaching for the ice cream! It is literally a 3 ingredient dessert with a few additional options for tweaking it the way you like it! 4 -70% Organic Dark Chocolate Bars… Continue reading 15 Minute Clean Peanut Butter Cups!
Tonight's dinner was an absolute winner! After coming off of a weekend filled with a viral invasion of our home, it had to be tasty and give us strength! This Panzanella Salad's base is a mixture of broccoli and cauliflower, which in addition to the many naturally occurring vitamins and minerals, contain glucosinolates, which help… Continue reading Creamy and Cruciferous Tuna Panzanella
Beautiful art can be created in many ways! In our home we use multiple tools for inspiration to achieve different gorgeous results! This morning's art came from saved celery heart ends from the kids' snack this week. Just press into paint, and voile, you have a flower shaped paint stamp! These would be perfect… Continue reading Veggie Art
This soup reminds me so much of my childhood! It is my absolute favorite! Five minutes after starting the stock, the intense aroma from the prosciutto permeates the air, and immediately I'm six years-old sitting at my Grandparent's kitchen table again! My Grandma Emma prepared this soup often and always called it "Minestrone",… Continue reading Abruzzi Soup
This recipe was thought up on my way to school pick-up. I was craving avocado and I love to stuff them with lots of different things. Egg salad was the perfect stuffing! This is a mayo-free recipe as well as gluten-free. I added a handful of rice cracker on the side for dipping and crunch!… Continue reading Avocado Egg Salad!