Recipes

Vegan Black Bean, Potato and Pepper Curry over Coconut Rice

This Vegan meal is satisfying and a snap to put together! I just love that combination! I made this recipe after a long day at the zoo, during school vacation last week. The boys were all out, so just us girls got to enjoy all of this yumminess!   2 Cups Water 1 cup Carolina…… Continue reading Vegan Black Bean, Potato and Pepper Curry over Coconut Rice

Recipes

Chestnut and Maple Walnut Basil “Cream”-Filled Raviolis (GF/ Vegan options)

  Making homemade pasta such as ravioli, gnocchi, and fettuccine is a regular occurrence in our Italian family, but with an extra package of wonton on hand, it made perfect sense to create quick ravioli! This is the perfect option for those that don’t have the time or desire to prepare their own dough! The…… Continue reading Chestnut and Maple Walnut Basil “Cream”-Filled Raviolis (GF/ Vegan options)

Recipes

Fire Roasted Tomato & Pumpkin Bisque

Ok, so Fire Roasted tomatoes are just so wonderful! They have a sweet, smokey flavor that brings out all that tomatoey goodness! I’m so excited that I can find them in BPA-free cans as well….score! So this recipe was inspired by our trip to the Lenox Apple Squeeze. Both of my sons were loving the…… Continue reading Fire Roasted Tomato & Pumpkin Bisque

Recipes

Vegan Lentil “Sloppy Joe”

Vegan Lentil “Sloppy Joe” Crescents Vegan Lentil “Sloppy Joe” Crescents I’ve been wanting to do something different with lentils lately, and came across an idea for a lentil Sloppy Joe. I threw together some lentils and spices and voila! * I love the brand Immaculate Baking Company for cleaner pre-made  products like crescent rolls, cinnamon…… Continue reading Vegan Lentil “Sloppy Joe”