Recipes

Vegan Aged Cheese 🧀 2-Ways ☕️🪻Coffee Lavender, and Blue Cheese💙🧀

For those following along, my daughter, Valentina absolutely loves the espresso/lavender cheddar I often add to my charcuterie boards. She asked if we could make it, so I of course obliged! We had Manchego and Parmesan on hand, so we dusted it with our Ryze Mushroom Coffee. It was absolutely delicious! A few weeks prior,… Continue reading Vegan Aged Cheese 🧀 2-Ways ☕️🪻Coffee Lavender, and Blue Cheese💙🧀

Recipes

Easy Sourdough Bread Recipe

Many folks insist on weighing ingredients and using a scale, but I honestly like the ease of using cups. I have been successful with this, and I believe you can be too! I embarked on the sourdough journey back in January 2023, and my loaves have evolved with tweaks to the original recipe from the… Continue reading Easy Sourdough Bread Recipe