Fast and Family-Focused Food Inspiration
This refreshing and yummy salad will give you tropical vibes no matter the season! Dressing 1/4 cup fresh or frozen mango 1/4 cup avocado oil 1/2 of a lime juiced 1/2 TBS raw honey 1/4 Tsp garlic powder 1/4 Tsp pink Himalayan salt Optional chili flakes, cayenne, or fresh ground black pepper for a kick… Continue reading š„Mango Shrimp Salad
Homemade Sourdough Strozzapreti Pasta INGREDIENTS 2 cup sourdough starter or discard 6 cups Organic AP flour you can use white, whole wheat, or ancient grain flour or play with the ratios 4 whole eggs 1/2 tsp salt Water in small amounts as necessary if too dry * This makes about 2lbs of pasta so you… Continue reading Homemade Sourdough Strozzapreti Pasta withšPistachio Orange Arugula Basil Pestoš
Ingredients 4 lb. sweet potatoes chopped (Can use frozen, About 6 bags) 1 lb uncured bacon or tempeh (either fakin bacon flavor or season your own with smoked paprika) 1 tsp. Pink Himalayan Salt 1/2 tsp. freshly ground pepper 4 tbsp. olive oil or avocado oil 1 /3 cup fresh lime juice 1 tsp. Dijon… Continue reading Roasted Sweet Potato Salad
The perfect Good Friday meal! Ingredients 1 tablespoon olive oil1 small onion, chopped3 cloves minced garlic1 teaspoon pink Himalayan salt1ā2 teaspoon ground black pepper1 pound dry white beans6 cups water1 Tbs Better than Boullion (any flavor)1 pound potatoes, diced4 cups cabbage, chopped1 tablespoon fresh rosemary, chopped Gremolata Ingredients1 bunch Tower Garden Italian flat-leaf parsley, finely… Continue reading Instant Pot White Bean & Cabbage Stew with Calabrian Chili and Pink Orange Gremolata Topping
My daughter is about to turn 7 and I thought these individual Zucchini and Carrot Rose Tarts would be the perfect Birthday Breakfast! Vegan Ricotta 1 Block Extra Firm Organic Tofu cut into cubes2 Tbs Nutritional Yeast1 Tbs Lemon Juice or Apple Cider Vinegar1 Tsp Pink Himalayan Salt2 Cloves of garlic mincedOptional (Fresh Herbs like… Continue reading Vegan Ricotta, Zucchini, and Carrot Rose Tart or Tartlets (GF Options!)
It's back to school time, and that means making sure your kiddos have a durable, appropriate, and appealing lunch box for school or homeschool outings. I've put together a list of some of my favorite boxes and tools to make this year fun, and stress-free when it comes to packing a lunch for kids or… Continue reading Fresh Foodie Mama’s Favorite Lunch Boxes and Accessories
Can we talk Chaffles for a moment? How easy and quick these are to make, and how yummy? A Chaffle is essentially a Cheese Waffle. A mixture of egg, shredded cheese, spices, baking powder. You can use them as a bread substitute as I did here with a sandwich. I have turkey, cucumber, Tower Garden… Continue reading Chaffle & Vegan Chaffle
Airfryer Spahgetti Squash is so easy! Just cut it in half, scoop out seeds, add little salt, pepper, spray or drizzle of oil if you choose, and airfry at 370 for 20 minutes--DONE! You can top it with anything. How about my Vegan meatballs for a really healthy rendition of the traditional dish! In this… Continue reading Airfryer Spaghetti Squash Pad Thai with Crispy Tofu
I have been in the mood for a strawberry tart for some time now, and this super easy and fast recipe fit the bill! Crust 1 1/3 c. Organic all-purpose flour 1/4 c. Organic sugar or coconut sugar 1/2 tsp. kosher salt 10 tbsp. melted grass-fed butter or vegan butter Make crust: Preheat oven to 350Ā°.… Continue reading Super-easy Organic Strawberry Tart (No jello)
š„š„„I have been wanting to make Thai Mango Sticky Rice for awhile. I didnāt have the sticky rice, and the store only had Annie Chunās ready-made sticky rice, so I got it. It made it really easy so I only had to make the coconut sauce and slice the mango! You can make this as… Continue reading š„š„„Quick Thai Mango Sticky Riceš„š„„
Fresh Foodie Mama 