I’m all about improvising when I have almost All the ingredients for a dish I want to make. Enter my Greek-inspired salad. I swapped Vidalia onion in for red onion, black olives for kalamata, and blue cheese crumbles for feta, and black beans for chickpeas. And you know what? It still tasted like an awesome…… Continue reading Summer Salad Spin: Greek-ish Salad with Turkey Tenders
This dressing, I’m telling you, is amazing on EVERYTHING! Perfect on chickpeas or other beans, salads, protein bowls, or as a dipper for raw or roasted veggies, meats and seafood. Seriously, so good! INGREDIENTS: Salad: 1 can of organic bpa-free chickpeas, rinsed and drained sea salt and pepper to taste 1 small shallot…… Continue reading Chickpea Salad with Tarragon Dressing!
Just 3 Ingredients to this heavenly treat! This was a total hit with my 3 kids, even the one who doesn’t like coconut anything! It’s incredibly easy to make and super healthy, a win-win! 2 Mango 1 Can Coconut Milk 1/4- 1/2 Tsp Pure Vanilla Extract Place can in freezer for one hour,…… Continue reading Vegan Mango Creamsicle Ice Cream!
This is the perfect summer treat that can be eaten for breakfast, lunch, dinner or as a snack! I’m not the biggest watermelon fan, I know, how Un-American of me! But there is something magical that happens when you add the marinated vidalias, sea salt and mint! I promise, give it a try and see!…… Continue reading Individual Watermelon Pizzas Topped with Marinated Vidalias, Mint and Walnuts!
This Vegan meal is satisfying and a snap to put together! I just love that combination! I made this recipe after a long day at the zoo, during school vacation last week. The boys were all out, so just us girls got to enjoy all of this yumminess! 2 Cups Water 1 cup Carolina…… Continue reading Vegan Black Bean, Potato and Pepper Curry over Coconut Rice
This delicious ricotta cheese pie holds a special place in my heart! My Grandmother has made Palm Sunday brunch for as long as I can remember, and is going strong at 86! She always made Pizzagaina and Ricotta Pie for this brunch and they were my favorite part! Pizzagaina is also a ricotta pie…… Continue reading Pizzagaina–Italian Easter Pie
Tonight’s dinner was an absolute winner! After coming off of a weekend filled with a viral invasion of our home, it had to be tasty and give us strength! This Panzanella Salad’s base is a mixture of broccoli and cauliflower, which in addition to the many naturally occurring vitamins and minerals, contain glucosinolates, which help…… Continue reading Creamy and Cruciferous Tuna Panzanella