Homemade Sourdough Strozzapreti Pasta INGREDIENTS 2 cup sourdough starter or discard 6 cups Organic AP flour you can use white, whole wheat, or ancient grain flour or play with the ratios 4 whole eggs 1/2 tsp salt Water in small amounts as necessary if too dry * This makes about 2lbs of pasta so you… Continue reading Homemade Sourdough Strozzapreti Pasta with🍊Pistachio Orange Arugula Basil Pesto🍊
Mixed Berry Crumble Sourdough Muffins – DF/GF
I have embarked on the sourdough journey, which results in lots of discard. These muffins are a great use of sourdough discard! FOR THE MUFFINS: • 1 c. Organic or gluten free all-purpose flour • ½ tsp. baking soda • ¼ tsp. pink salt • ¼ c. coconut sugar • 1 c. fed sourdough starter… Continue reading Mixed Berry Crumble Sourdough Muffins – DF/GF
Slow-fermented Sourdough, Clean Pastas & Pastries-Perfect Holiday Hack for Entertaining & a Unique Gift!
*This is a sponsored post. All opinions are my own. Lately, I've personally been on the hunt for excellent quality sourdough bread, pastries and pastas. I'm a busy Mom, but I'm also a Foodie! I just don't have the time to consistently bake my own bread and make my own pastas. Can you relate? We… Continue reading Slow-fermented Sourdough, Clean Pastas & Pastries-Perfect Holiday Hack for Entertaining & a Unique Gift!