🥭🥥I have been wanting to make Thai Mango Sticky Rice for awhile. I didn’t have the sticky rice, and the store only had Annie Chun’s ready-made sticky rice, so I got it. It made it really easy so I only had to make the coconut sauce and slice the mango! You can make this as… Continue reading 🥭🥥Quick Thai Mango Sticky Rice🥭🥥
Need a personalized Family Meal Board like the one above? Click on the image to shop! Our family loves Chipotle burritos, and in my typical last-minute fashion, decided to whip up a Burrito Board with what I had on hand. I would have liked to add my amazing guacamole, but my last avocado was bad.… Continue reading Vegan Chipotle-inspired Burritos on the Board
It’s no secret that our family eats several meals each week off of our Family Meal Board. What’s a Family Meal Board, you may ask. It’s a table-sized board that the whole family eats off ! You likely have seen cheese boards and charcuterie boards, but these larger boards are inspired by my Italian family’s… Continue reading Banh Mi on the Board
There is something so special and sweet about strawberry season 🍓While we haven't been able to pick our own this year due to Covid-19, we are still able to enjoy nature's bounty! This frozen delight is filled with strawberry goodness, yet is gluten-free, dairy free! I hope you enjoy this guilt-free pleasure! Crust1/2 Cup Walnuts3/4… Continue reading Vegan Strawberry Cheesecake with Coconut Basil Whipped Cream!
1 lb Portabella Mushrooms (Baby Bella or Large Caps) 1 Onion sliced 2 Lg Red Bell Peppers or mix of red, yellow, orange mini peppers sliced) 4 tbs Liquid Smoke 2 Cloves Minced Garlic 1tbs Cumin 1tbs Chili Powder 1tbs Smoked Paprika 1tbs Garlic Powder 1/2 tsp Cayenne Pepper 1tsp Black Pepper 1tsp Pink Himalayan… Continue reading 😄Fake Steak Fajitas😄(Mushroom Fajitas)
This Stew has always been a favorite! So much so that I had it on the Goo Goo Gourmet toddler meal menu when I was running my Baby Food and Family Meal business. I made it this evening and forgot how good it was. Everyone gobbled it up and had seconds and thirds! It should… Continue reading Italian Lentil Stew: Carrabba’s Copycat
I have been on a roll with vegan meat alternatives this week! I made my Vegan Ground Beef Alternative recipe 3 times this week! I made Bolognese, tacos, and tonight I made meatballs for Vietnamese Banh Mi Sandwiches. This is a family favorite we serve on our Family Meal Boards. It’s so much fun eating… Continue reading Easy and Tasty Vegan Meatballs!
These festive cheese balls make the perfect holiday appetizer or accompaniment to your charcuterie board, and can be put together in 10 minutes! More time with your guests and out of the kitchen, that's my kind of recipe! These also appeal to guests that may be vegan by using cashew cream cheese as the base.… Continue reading 10-Minute Vegan or Goat Cheese Cheeseballs: Herb and Orange & Pistachio Cranberry!
It may be the middle of the summer, but I still crave a nice bowl of chili! What makes this chili special is the use of the Slow-Cooker to keep the kitchen cool on those hot days! Ok, that's not the only thing that makes this chili special, there's a few more details. One, is… Continue reading Slow-Cooker Grass-fed Chili with Gluten-free Cheesy Grit and Chive Muffins!
This is tough to post, but this is real. This is what Diastasis Recti looks like after 3 children. I'm thrilled to have just started week 5 of the MuTu 12 Week Program. I feel so much stronger and connected to my core, and have definitely begun healing! My gap has decreased from a 3+… Continue reading Week 5 Results, 1/3 of the Way There!