This recipe was thought up on my way to school pick-up. I was craving avocado and I love to stuff them with lots of different things. Egg salad was the perfect stuffing! This is a mayo-free recipe as well as gluten-free. I added a handful of rice cracker on the side for dipping and crunch!… Continue reading Avocado Egg Salad!
Tag: vegan
Smokey Sweet Potato Quinoa Patties
I've taken a bit of a blogging hiatus, ya know, being pregnant and having the third kid and all! The thought occurred to me, that I needed to pick it up again, since there must be other chaotic families that want something good to eat but pressed for time. As I was deciding what to… Continue reading Smokey Sweet Potato Quinoa Patties
BBQ Quinoa Stuffed Peppers
A friend of mine inspired me to make these peppers last night, as she asked for recommendations for a quick weeknight meal. Her husband is vegetarian and also doesn't eat dairy, so she needed suggestions that would fit the bill. These were so delicious and I had so much leftover filling to freeze for an… Continue reading BBQ Quinoa Stuffed Peppers
Vegan Lentil “Sloppy Joe”
Vegan Lentil "Sloppy Joe" Crescents Vegan Lentil "Sloppy Joe" Crescents I've been wanting to do something different with lentils lately, and came across an idea for a lentil Sloppy Joe. I threw together some lentils and spices and voila! * I love the brand Immaculate Baking Company for cleaner pre-made products like crescent rolls, cinnamon… Continue reading Vegan Lentil “Sloppy Joe”