Recipes

Sweet Potato Toasts Topped with Grass-fed Chorizo and Roasted Garlic Lime Aioli

Thanks go out to my brother in-law for inspiring me to make this Roasted Garlic Lime Aioli. It is the perfect summer condiment with it’s bright and refreshing flavors. I knew it would cool the heat from the chorizo in this dish, and it paired beautifully with the sweet potatoes. This was a whole meal…… Continue reading Sweet Potato Toasts Topped with Grass-fed Chorizo and Roasted Garlic Lime Aioli

Recipes

Grass-Fed Chorizo Bites over Grigliata-Seasoned Veggies and Roasted Red Pepper Cashew “Cream”

Grigliata is my new culinary obsession! I was given  some as a Christmas gift in a beautiful grinder, from my lovely Aunt Maryteresa. It is an Italian grill seasoning blend which includes, sea salt, pink peppercorn, juniper, rosemary and cinnamon. What a burst of flavor this mix lends to what you’re cooking! The Juniper combines…… Continue reading Grass-Fed Chorizo Bites over Grigliata-Seasoned Veggies and Roasted Red Pepper Cashew “Cream”