This is such a delicious and nutritious granola bar/nut brittle recipe. It’s versatile as all of my recipes are! I made it last night with only quinoa and no oats. I used raw cashew and pumpkin seeds, no chia. It was absolutely delicious! Ingredients 1/2 cup uncooked, rinsed quinoa (check the package to see if… Continue reading Sweet & Savory Quinoa Bars/Brittle
Month: August 2024
Easy Cowboy Caviar
Cowboy Caviar is requested at least once a week in our house! It is so versatile and can be treated as a dip, salad, or stuffing for potatoes or squash. You can easily swap out ingredients that you prefer like different herbs or beans. You can also add things to bump up the heat like… Continue reading Easy Cowboy Caviar
Italian Pepper & Egg Sandwiches
These beauties bring back such great memories of my Grandma Emma. She would pack pepper and egg sandwiches for any road trip or outing we had planned. They often accompanied her to the Bingo hall! They are an Italian Comfort Food staple that can be perfect for a quick and easy breakfast, lunch, or dinner!… Continue reading Italian Pepper & Egg Sandwiches
Fresh Foodie Mama 