I have always love Panera’s Chicken and Wild Rice soup, but wanted to give it a dairy-free, gluten-free makeover! This can be vegan by eliminating the chicken, and still be a hearty and delicious soup! 2 cups cashew milk or plant milk of choice2 cups broth of choice2 chicken breasts (omit if making vegan)1 cup…… Continue reading Clean Copycat Panera Chicken and Wild Rice (with vegan option)
My MuTu journey has JUST begun, and I can’t believe it has taken me this long to get here! I’m a Health and Parent Educator, and focus so much on helping others that self care hasn’t been a priority–Until NOW! I recently saw a funny post on Facebook where a Mom posted a picture of…… Continue reading MuTu System
This is the perfect summer treat that can be eaten for breakfast, lunch, dinner or as a snack! I’m not the biggest watermelon fan, I know, how Un-American of me! But there is something magical that happens when you add the marinated vidalias, sea salt and mint! I promise, give it a try and see!…… Continue reading Individual Watermelon Pizzas Topped with Marinated Vidalias, Mint and Walnuts!
This gift guide will keep the Foodies on your list HAPPY and HUNGRY! There are gifts for any budget, and the list includes 2 homemade and 2 under $20! Tower Garden: The ultimate foodie gift is the Tower Garden. This allows year-round food growing in any climate! Based on a recent study done by ATL…… Continue reading 11 Foodie Gifts for ALL Budgets!
The fall weather has officially arrived here in Massachusetts, and nothing is better than a steaming bowl of soup. This yummy soup has vegan, local and organic ingredients that will satisfy your soup craving! I have a son that doesn’t love coconut, so I took some out of the pot before adding the coconut milk…… Continue reading Sunday Soup Inspiration: Coconut Ginger Sweet Potato, Carrot and Corn Bisque
This soup reminds me so much of my childhood! It is my absolute favorite! Five minutes after starting the stock, the intense aroma from the prosciutto permeates the air, and immediately I’m six years-old sitting at my Grandparent’s kitchen table again! My Grandma Emma prepared this soup often and always called it “Minestrone”,…… Continue reading Abruzzi Soup
This Roasted Red Pepper Cream Sauce is so versatile, it could be used over pasta, veggies, rice, meat, seafood, or even as a dip or soup! I didn’t add all of it to the Crock-Pot, as it was enough sauce for the dish and I saved some for other uses. You could use it all…… Continue reading Lazy Mama’s Crock-Pot Galumpki with Roasted Red Pepper Cream Sauce