Recipes

White Bean and Anchovy Whole Wheat Spaghetti with Toasted Bread Crumbs-Yes, the kids will LOVE it!

You heard me right, anchovy sauce AND the kids will love it! This sauce is made with a full can of anchovies which gives it a wonderful  savory umami flavor without being fishy. It gives a nice dose of healthy Omegas from the anchovies and the extra virgin olive oil. It’s full of good for…… Continue reading White Bean and Anchovy Whole Wheat Spaghetti with Toasted Bread Crumbs-Yes, the kids will LOVE it!

Recipes

Chestnut and Maple Walnut Basil “Cream”-Filled Raviolis (GF/ Vegan options)

  Making homemade pasta such as ravioli, gnocchi, and fettuccine is a regular occurrence in our Italian family, but with an extra package of wonton on hand, it made perfect sense to create quick ravioli! This is the perfect option for those that don’t have the time or desire to prepare their own dough! The…… Continue reading Chestnut and Maple Walnut Basil “Cream”-Filled Raviolis (GF/ Vegan options)

Recipes

Roasted Cod and Blistered Tomatoes with Italian Salsa Verde

If you’re looking for something  quick, healthy and different for your weeknight meal rotation, this dish fits the bill! But make note, it can be an elegant main dish for a dinner party and it’s a snap to put together. Who doesn’t love that?! The Salsa Verde will change your world, like seriously, it’s the…… Continue reading Roasted Cod and Blistered Tomatoes with Italian Salsa Verde