Tag: Italian

Recipes

Instant Pot White Bean & Cabbage Stew with Calabrian Chili and Pink Orange Gremolata Topping

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The perfect Good Friday meal! Ingredients 1 tablespoon olive oil1 small onion, chopped3 cloves minced garlic1 teaspoon pink Himalayan salt1⁄2 teaspoon ground black pepper1 pound dry white beans6 cups water1 Tbs Better than Boullion (any flavor)1 pound potatoes, diced4 cups cabbage, chopped1 tablespoon fresh rosemary, chopped Gremolata Ingredients1 bunch Tower Garden Italian flat-leaf parsley, finely… Continue reading Instant Pot White Bean & Cabbage Stew with Calabrian Chili and Pink Orange Gremolata Topping

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Recipes

Frightful Frankenstein Focaccia

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I received this product for free from MomsMeet (momsmeet.com) to use and post my honestopinions. Compensation for this post was providedand this page may contain affiliate links. This time of year, you can find me making all things Halloween and fall-inspired. It's my favorite time of year! I make Focaccia Art and specifically, Floral Foccacia… Continue reading Frightful Frankenstein Focaccia

Recipes

Italian Lentil Stew: Carrabba’s Copycat

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This Stew has always been a favorite! So much so that I had it on the Goo Goo Gourmet toddler meal menu when I was running my Baby Food and Family Meal business. I made it this evening and forgot how good it was. Everyone gobbled it up and had seconds and thirds! It should… Continue reading Italian Lentil Stew: Carrabba’s Copycat

Recipes

Feast of the 7 Fishes: An Italian Christmas Eve Tradition

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Collage of the Feast of the 7 FishesGrandma Bonnie featured in the local newspaper twice for the traditionGrandma Bonnie featured in the local newspaper twice for the traditionGrandma Bonnie featured in the local newspaper twice for the traditionA partial shot of the table. not including the kids table to the leftBonnie with her 5: Patty,… Continue reading Feast of the 7 Fishes: An Italian Christmas Eve Tradition

Recipes

White Bean and Anchovy Whole Wheat Spaghetti with Toasted Bread Crumbs-Yes, the kids will LOVE it!

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You heard me right, anchovy sauce AND the kids will love it! This sauce is made with a full can of anchovies which gives it a wonderful  savory umami flavor without being fishy. It gives a nice dose of healthy Omegas from the anchovies and the extra virgin olive oil. It's full of good for… Continue reading White Bean and Anchovy Whole Wheat Spaghetti with Toasted Bread Crumbs-Yes, the kids will LOVE it!

Recipes

Pizzagaina–Italian Easter Pie

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  This delicious ricotta cheese pie holds a special place in my heart! My Grandmother has made Palm Sunday brunch for as long as I can remember, and is going strong at 86! She always made Pizzagaina and Ricotta Pie for this brunch and they were my favorite part! Pizzagaina is also a ricotta pie… Continue reading Pizzagaina–Italian Easter Pie

Recipes

Chestnut and Maple Walnut Basil “Cream”-Filled Raviolis (GF/ Vegan options)

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  Making homemade pasta such as ravioli, gnocchi, and fettuccine is a regular occurrence in our Italian family, but with an extra package of wonton on hand, it made perfect sense to create quick ravioli! This is the perfect option for those that don't have the time or desire to prepare their own dough! The… Continue reading Chestnut and Maple Walnut Basil “Cream”-Filled Raviolis (GF/ Vegan options)

Recipes

Roasted Cod and Blistered Tomatoes with Italian Salsa Verde

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If you're looking for something  quick, healthy and different for your weeknight meal rotation, this dish fits the bill! But make note, it can be an elegant main dish for a dinner party and it's a snap to put together. Who doesn't love that?! The Salsa Verde will change your world, like seriously, it's the… Continue reading Roasted Cod and Blistered Tomatoes with Italian Salsa Verde

Recipes

Abruzzi Soup

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    This soup reminds me so much of my childhood! It is my absolute favorite!  Five minutes after starting the stock, the intense aroma from the prosciutto permeates the air, and immediately I'm six years-old sitting at my Grandparent's kitchen table again! My Grandma Emma prepared this soup often and always called it "Minestrone",… Continue reading Abruzzi Soup

Recipes

Eggplant Rollatini

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This is such a nice version of eggplant that doesn't require breading or a lot of work! My kind of meal! Even though it's lighter than eggplant parmesan, it still is very cheesy and a comforting fall food for the repetoire! 2 large eggplant cut length-wise about 1|4 inch thick 1|2 of a 32 oz.… Continue reading Eggplant Rollatini