It may be the middle of the summer, but I still crave a nice bowl of chili! What makes this chili special is the use of the Slow-Cooker to keep the kitchen cool on those hot days! Ok, that’s not the only thing that makes this chili special, there’s a few more details. One, is…… Continue reading Slow-Cooker Grass-fed Chili with Gluten-free Cheesey Grit and Chive Muffins!
Ok, so Fire Roasted tomatoes are just so wonderful! They have a sweet, smokey flavor that brings out all that tomatoey goodness! I’m so excited that I can find them in BPA-free cans as well….score! So this recipe was inspired by our trip to the Lenox Apple Squeeze. Both of my sons were loving the…… Continue reading Fire Roasted Tomato & Pumpkin Bisque