Recipes

Chestnut and Maple Walnut Basil “Cream”-Filled Raviolis (GF/ Vegan options)

  Making homemade pasta such as ravioli, gnocchi, and fettuccine is a regular occurrence in our Italian family, but with an extra package of wonton on hand, it made perfect sense to create quick ravioli! This is the perfect option for those that don’t have the time or desire to prepare their own dough! The…… Continue reading Chestnut and Maple Walnut Basil “Cream”-Filled Raviolis (GF/ Vegan options)

Recipes

Sunday Soup Inspiration: Coconut Ginger Sweet Potato, Carrot and Corn Bisque

The fall weather has officially arrived here in Massachusetts, and nothing is better than a steaming bowl of soup. This yummy soup has vegan, local and organic ingredients that will satisfy your soup craving! I have a son that doesn’t love coconut, so I took some out of the pot before adding the coconut milk…… Continue reading Sunday Soup Inspiration: Coconut Ginger Sweet Potato, Carrot and Corn Bisque

Recipes

Fire Roasted Tomato & Pumpkin Bisque

Ok, so Fire Roasted tomatoes are just so wonderful! They have a sweet, smokey flavor that brings out all that tomatoey goodness! I’m so excited that I can find them in BPA-free cans as well….score! So this recipe was inspired by our trip to the Lenox Apple Squeeze. Both of my sons were loving the…… Continue reading Fire Roasted Tomato & Pumpkin Bisque