If you're looking for something quick, healthy and different for your weeknight meal rotation, this dish fits the bill! But make note, it can be an elegant main dish for a dinner party and it's a snap to put together. Who doesn't love that?! The Salsa Verde will change your world, like seriously, it's the… Continue reading Roasted Cod and Blistered Tomatoes with Italian Salsa Verde
Tag: Italian
Abruzzi Soup
This soup reminds me so much of my childhood! It is my absolute favorite! Five minutes after starting the stock, the intense aroma from the prosciutto permeates the air, and immediately I'm six years-old sitting at my Grandparent's kitchen table again! My Grandma Emma prepared this soup often and always called it "Minestrone",… Continue reading Abruzzi Soup
Eggplant Rollatini
This is such a nice version of eggplant that doesn't require breading or a lot of work! My kind of meal! Even though it's lighter than eggplant parmesan, it still is very cheesy and a comforting fall food for the repetoire! 2 large eggplant cut length-wise about 1|4 inch thick 1|2 of a 32 oz.… Continue reading Eggplant Rollatini