Vegan Comfort Food -Weekend Edition! My last 3 recipes have been vegan or have vegan variations, so it has become a series! This Vegan Pot Pie with “cheesy” Biscuit Crumble will satisfy your cravings! INGREDIENTS • 2 tbsp olive oil • 1 large onion, finely chopped • 3 garlic cloves, finely chopped • 1 package… Continue reading Vegan Pot Pie with “Cheesy” Biscuit Crumble Topping
It’s no secret that our family eats several meals each week off of our Family Meal Board. What’s a Family Meal Board, you may ask. It’s a table-sized board that the whole family eats off ! You likely have seen cheese boards and charcuterie boards, but these larger boards are inspired by my Italian family’s… Continue reading Banh Mi on the Board
🍐I had a lot of love for my Pear Stack on the my charcuterie board the other night, so I wanted to show how easy it is to jazz up a pear! Here we have a Pear Stack stuffed with Vegan cream cheese, Mango Chutney, and Gingerbread Pecans.🍐 1 Pear1/4 Cup Miyokos Vegan Cream Cheese,… Continue reading 🍐Pear Stack: Vegan Cream Cheese, Mango Chutney & Gingerbread Pecans 🍐
There is something so special and sweet about strawberry season 🍓While we haven't been able to pick our own this year due to Covid-19, we are still able to enjoy nature's bounty! This frozen delight is filled with strawberry goodness, yet is gluten-free, dairy free! I hope you enjoy this guilt-free pleasure! Crust1/2 Cup Walnuts3/4… Continue reading Vegan Strawberry Cheesecake with Coconut Basil Whipped Cream!
1 lb Portabella Mushrooms (Baby Bella or Large Caps) 1 Onion sliced 2 Lg Red Bell Peppers or mix of red, yellow, orange mini peppers sliced) 4 tbs Liquid Smoke 2 Cloves Minced Garlic 1tbs Cumin 1tbs Chili Powder 1tbs Smoked Paprika 1tbs Garlic Powder 1/2 tsp Cayenne Pepper 1tsp Black Pepper 1tsp Pink Himalayan… Continue reading 😄Fake Steak Fajitas😄(Mushroom Fajitas)
This Stew has always been a favorite! So much so that I had it on the Goo Goo Gourmet toddler meal menu when I was running my Baby Food and Family Meal business. I made it this evening and forgot how good it was. Everyone gobbled it up and had seconds and thirds! It should… Continue reading Italian Lentil Stew: Carrabba’s Copycat
I have been on a roll with vegan meat alternatives this week! I made my Vegan Ground Beef Alternative recipe 3 times this week! I made Bolognese, tacos, and tonight I made meatballs for Vietnamese Banh Mi Sandwiches. This is a family favorite we serve on our Family Meal Boards. It’s so much fun eating… Continue reading Easy and Tasty Vegan Meatballs!
Perfect for tacos, Bolognese, Shepherd’s Pie, Chili, and anything else where the recipe calls for ground beef . I came across a similar recipe in the Forks Over Knives group on Facebook and couldn’t wait to give it a try and make it my own! The basic version will allow you to add additional ingredients… Continue reading Simple and Delicious Ground Meat Alternative!
As I try to embark on a more natural lifestyle and reduce the number of toxins for my family, hair dye has come up recently. My 9 year-old son has long hair and likes the idea of doing something fun and creative by temporarily changing his color. We watched a few YouTube videos and searched… Continue reading Organic Dark Coffee Hair Dye
A staple growing up in my Italian family was having leftover pasta fried in olive oil, until it reached peak crispiness! My Grandmother and Mother would serve this often, and there is nothing quite like it. There is something really special about the texture and taste profile of this dish. There are a few variations… Continue reading Crispy Fried Leftover Pasta