This Vegan meal is satisfying and a snap to put together! I just love that combination! I made this recipe after a long day at the zoo, during school vacation last week. The boys were all out, so just us girls got to enjoy all of this yumminess! 2 Cups Water 1 cup Carolina…… Continue reading Vegan Black Bean, Potato and Pepper Curry over Coconut Rice
Making homemade pasta such as ravioli, gnocchi, and fettuccine is a regular occurrence in our Italian family, but with an extra package of wonton on hand, it made perfect sense to create quick ravioli! This is the perfect option for those that don’t have the time or desire to prepare their own dough! The…… Continue reading Chestnut and Maple Walnut Basil “Cream”-Filled Raviolis (GF/ Vegan options)
The Perfect Puree (Butternut, green bean and pear puree above) As a follow-up to my last post, I’m adding the recipe for the Perfect Puree. This is what is used in the Mac and Cheese with Hidden Veggies recipe, as well as the way I make all of my purees to add to recipes or…… Continue reading The Perfect Puree
Hello World, It’s Me, Fresh Foodie Mama!I’m so excited to write my first post and start this train! With the news of expecting baby number 3, I figure there is no better time to get started! I will be exploring new recipes, old favorites, as well as fun crafts and products! I hope you will…… Continue reading Hello World, It’s Me, Fresh Foodie Mama!