This is the perfect summer treat that can be eaten for breakfast, lunch, dinner or as a snack! I’m not the biggest watermelon fan, I know, how Un-American of me! But there is something magical that happens when you add the marinated vidalias, sea salt and mint! I promise, give it a try and see!…… Continue reading Individual Watermelon Pizzas Topped with Marinated Vidalias, Mint and Walnuts!
Gluten Free and Vegan – Cherry Berry Skillet Crumble! A guilt-free dessert with all of the summer flavor! Filling: 3 cups cherries and blackberries sliced 1 tbs maple syrup Topping: 2 Cups Almond meal/flour 4 Tbs Coconut Oil 1 tbs maple syrup 1/2 tsp cinnamon 1/2 tsp vanilla Pinch of sea salt Combine filling in…… Continue reading Gluten Free and Vegan – Cherry Berry Skillet Crumble!
This Vegan meal is satisfying and a snap to put together! I just love that combination! I made this recipe after a long day at the zoo, during school vacation last week. The boys were all out, so just us girls got to enjoy all of this yumminess! 2 Cups Water 1 cup Carolina…… Continue reading Vegan Black Bean, Potato and Pepper Curry over Coconut Rice
These energy balls are the perfect out the door breakfast, snack or satisfying dessert! My 5 year-old adores them, so I wanted to put them in his lunch but he goes to a nut-free school. We substituted sun butter and they are equally delicious! Juice Plus+ Complete PB Cup Energy Balls 1 Cup Rolled…… Continue reading Juice Plus+ Complete PB Cup Energy Balls!
(This one is with no egg, but zucchini pancakes on the side…yum!) I’m in love with this simple and healthy breakfast! It earns its “Superfood” title from everything that tops the toast! The avocado, chia seeds, coconut oil, eggs, olive oil and berries all have so many healthful benefits! Enjoy this breakfast for yourself, or…… Continue reading Superfood Breakfast