Pumpkin Cheesecake w/ Sweet Sour Cream & Dulche de Leche Drizzle 1, 15 oz. can pumpkin puree 8 oz cream cheese 1/2 cup sugar or sweetener of your choice 3 eggs 1/4 cup sour cream 2 tablespoons honey or maple syrup 1/2 pumpkin pie spice Crust 1/3 cup melted butter… Continue reading Pumpkin Cheesecake
Fire Roasted Tomato & Pumpkin Bisque
Ok, so Fire Roasted tomatoes are just so wonderful! They have a sweet, smokey flavor that brings out all that tomatoey goodness! I'm so excited that I can find them in BPA-free cans as well....score! So this recipe was inspired by our trip to the Lenox Apple Squeeze. Both of my sons were loving the… Continue reading Fire Roasted Tomato & Pumpkin Bisque
This is such a nice version of eggplant that doesn't require breading or a lot of work! My kind of meal! Even though it's lighter than eggplant parmesan, it still is very cheesy and a comforting fall food for the repetoire! 2 large eggplant cut length-wise about 1|4 inch thick 1|2 of a 32 oz.… Continue reading Eggplant Rollatini
Healthy Halloween Scarecrow Snack!
So my son is obsessed with these mini sweet peppers! After he had 5, stuffed with cream cheese, I thought, I should make something cute with these! They are stuffed with cream cheese, but they could be stuffed with anything you like. Hummus, salsa, re-fried beans, the possibilities are endless!!! Ingredients Mini Sweet peppers Cream cheese… Continue reading Healthy Halloween Scarecrow Snack!
Baked Pumpkin Spice Mini Donut Holes
Adapted from Once a Month Meals Ingredients: 1 3|4 cup flour of choice-whole wheat, almond, brown rice, coconut, etc 2 teaspoons baking powder 1|2 teaspoons sea salt 1 1|2 teaspoon pumpkin pie spice 1|3 cup coconut oil 1|2 cup brown sugar, honey or maple syrup 1 medium egg 1 teaspoons vanilla 3|4 cup organic pumpkin… Continue reading Baked Pumpkin Spice Mini Donut Holes