These beauties bring back such great memories of my Grandma Emma. She would pack pepper and egg sandwiches for any road trip or outing we had planned. They often accompanied her to the Bingo hall! They are an Italian Comfort Food staple that can be perfect for a quick and easy breakfast, lunch, or dinner!… Continue reading Italian Pepper & Egg Sandwiches
Tag: Italian
🔥🍅Hot Gnudi Dip in a Sourdough Bread Bowl🥖
Gnudi is Hot Naked Ravioli 😂—just the Tower Garden Kale & Ricotta filling swimming in spicy marinara sauce! Recipe adapted from David Rocco’s Gnudi recipe. Served this one straight from the pan with Sourdough Crostini for dipping GNUDI INGREDIENTS 15 oz. Ricotta or my Vegan Ricotta, strained to remove excess water 1 bunch kale, steams… Continue reading 🔥🍅Hot Gnudi Dip in a Sourdough Bread Bowl🥖
Pasta Fagioli 2 ways!
It’s Croctober and I’m running a Croctober Challenge in one of my Facebook groups—so fun! This is our Week #3 Recipe and I thought I would share it with you all: Pasta Fagioli 2 ways! The first is based on my Grandma Bonnie’s traditional tomato-based recipe, and the second is Dean Martin’s Mother’s recipe. If… Continue reading Pasta Fagioli 2 ways!
Instant Pot White Bean & Cabbage Stew with Calabrian Chili and Pink Orange Gremolata Topping
The perfect Good Friday meal! Ingredients 1 tablespoon olive oil1 small onion, chopped3 cloves minced garlic1 teaspoon pink Himalayan salt1⁄2 teaspoon ground black pepper1 pound dry white beans6 cups water1 Tbs Better than Boullion (any flavor)1 pound potatoes, diced4 cups cabbage, chopped1 tablespoon fresh rosemary, chopped Gremolata Ingredients1 bunch Tower Garden Italian flat-leaf parsley, finely… Continue reading Instant Pot White Bean & Cabbage Stew with Calabrian Chili and Pink Orange Gremolata Topping
Frightful Frankenstein Focaccia
I received this product for free from MomsMeet (momsmeet.com) to use and post my honestopinions. Compensation for this post was providedand this page may contain affiliate links. This time of year, you can find me making all things Halloween and fall-inspired. It's my favorite time of year! I make Focaccia Art and specifically, Floral Foccacia… Continue reading Frightful Frankenstein Focaccia
Italian Lentil Stew: Carrabba’s Copycat
This Stew has always been a favorite! So much so that I had it on the Goo Goo Gourmet toddler meal menu when I was running my Baby Food and Family Meal business. I made it this evening and forgot how good it was. Everyone gobbled it up and had seconds and thirds! It should… Continue reading Italian Lentil Stew: Carrabba’s Copycat
Feast of the 7 Fishes: An Italian Christmas Eve Tradition
Collage of the Feast of the 7 FishesGrandma Bonnie featured in the local newspaper twice for the traditionGrandma Bonnie featured in the local newspaper twice for the traditionGrandma Bonnie featured in the local newspaper twice for the traditionA partial shot of the table. not including the kids table to the leftBonnie with her 5: Patty,… Continue reading Feast of the 7 Fishes: An Italian Christmas Eve Tradition
White Bean and Anchovy Whole Wheat Spaghetti with Toasted Bread Crumbs-Yes, the kids will LOVE it!
You heard me right, anchovy sauce AND the kids will love it! This sauce is made with a full can of anchovies which gives it a wonderful savory umami flavor without being fishy. It gives a nice dose of healthy Omegas from the anchovies and the extra virgin olive oil. It's full of good for… Continue reading White Bean and Anchovy Whole Wheat Spaghetti with Toasted Bread Crumbs-Yes, the kids will LOVE it!
Pizzagaina–Italian Easter Pie
This delicious ricotta cheese pie holds a special place in my heart! My Grandmother has made Palm Sunday brunch for as long as I can remember, and is going strong at 86! She always made Pizzagaina and Ricotta Pie for this brunch and they were my favorite part! Pizzagaina is also a ricotta pie… Continue reading Pizzagaina–Italian Easter Pie
Chestnut and Maple Walnut Basil “Cream”-Filled Raviolis (GF/ Vegan options)
Making homemade pasta such as ravioli, gnocchi, and fettuccine is a regular occurrence in our Italian family, but with an extra package of wonton on hand, it made perfect sense to create quick ravioli! This is the perfect option for those that don't have the time or desire to prepare their own dough! The… Continue reading Chestnut and Maple Walnut Basil “Cream”-Filled Raviolis (GF/ Vegan options)
Fresh Foodie Mama 