Recipes

Eggplant Rollatini

This is such a nice version of eggplant that doesn't require breading or a lot of work! My kind of meal! Even though it's lighter than eggplant parmesan, it still is very cheesy and a comforting fall food for the repetoire! 2 large eggplant cut length-wise about 1|4 inch thick 1|2 of a 32 oz.… Continue reading Eggplant Rollatini

Recipes

Vegan Lentil “Sloppy Joe”

Vegan Lentil "Sloppy Joe" Crescents Vegan Lentil "Sloppy Joe" Crescents I've been wanting to do something different with lentils lately, and came across an idea for a lentil Sloppy Joe. I threw together some lentils and spices and voila! * I love the brand Immaculate Baking Company for cleaner pre-made ¬†products like crescent rolls, cinnamon… Continue reading Vegan Lentil “Sloppy Joe”

Smokey Roasted Eggplant, Goat Cheese, and Almond Salad
Recipes

Smokey Roasted Eggplant, Goat Cheese, and Almond Salad

This is such an amazing salad packed with flavor and so versatile! It can be served warm, cold, as a salad, on crostini....The possibilities are endless! serves 4     serves 4 2 large eggplants, about 2 pounds sea salt 1/3 cup olive oil 2 tablespoons white balsamic vinegar 1 tablespoon maple syrup 1 teaspoon… Continue reading Smokey Roasted Eggplant, Goat Cheese, and Almond Salad

Recipes, Uncategorized

Hello World, It’s Me, Fresh Foodie Mama!

Hello World, It's Me, Fresh Foodie Mama!I'm so excited to write my first post and start this train! With the news of expecting baby number 3, I figure there is no better time to get started! I will be exploring new recipes, old favorites, as well as fun crafts and products! I hope you will… Continue reading Hello World, It’s Me, Fresh Foodie Mama!