Fast and Family-Focused Food Inspiration
This Vegan meal is satisfying and a snap to put together! I just love that combination! I made this recipe after a long day at the zoo, during school vacation last week. The boys were all out, so just us girls got to enjoy all of this yumminess! 2 Cups Water 1 cup Carolina… Continue reading Vegan Black Bean, Potato and Pepper Curry over Coconut Rice
Making homemade pasta such as ravioli, gnocchi, and fettuccine is a regular occurrence in our Italian family, but with an extra package of wonton on hand, it made perfect sense to create quick ravioli! This is the perfect option for those that don't have the time or desire to prepare their own dough! The… Continue reading Chestnut and Maple Walnut Basil “Cream”-Filled Raviolis (GF/ Vegan options)
Grigliata is my new culinary obsession! I was given some as a Christmas gift in a beautiful grinder, from my lovely Aunt Maryteresa. It is an Italian grill seasoning blend which includes, sea salt, pink peppercorn, juniper, rosemary and cinnamon. What a burst of flavor this mix lends to what you're cooking! The Juniper combines… Continue reading Grass-Fed Chorizo Bites over Grigliata-Seasoned Veggies and Roasted Red Pepper Cashew “Cream”
This Roasted Red Pepper Cream Sauce is so versatile, it could be used over pasta, veggies, rice, meat, seafood, or even as a dip or soup! I didn't add all of it to the Crock-Pot, as it was enough sauce for the dish and I saved some for other uses. You could use it all and… Continue reading Lazy Mama’s Crock-Pot Galumpki with Roasted Red Pepper Cream Sauce
Adapted from Once a Month Meals Ingredients: 1 3|4 cup flour of choice-whole wheat, almond, brown rice, coconut, etc 2 teaspoons baking powder 1|2 teaspoons sea salt 1 1|2 teaspoon pumpkin pie spice 1|3 cup coconut oil 1|2 cup brown sugar, honey or maple syrup 1 medium egg 1 teaspoons vanilla 3|4 cup organic pumpkin… Continue reading Baked Pumpkin Spice Mini Donut Holes
Fresh Foodie Mama 