Fast and Family-Focused Food Inspiration
This is tough to post, but this is real. This is what Diastasis Recti looks like after 3 children. I'm thrilled to have just started week 5 of the MuTu 12 Week Program. I feel so much stronger and connected to my core, and have definitely begun healing! My gap has decreased from a 3+… Continue reading Week 5 Results, 1/3 of the Way There!
In the midst of winter, I need my Summer Rolls!!! They are so fresh and delicious, but also easy to make. I may not feel so good about my rolling skills, but they taste great so I don't care! Easy Summer Rolls 1 package of rice paper wrappers 1 lb Wild Shrimp ( I sautéed… Continue reading Easy Summer Rolls!
These delicious gluten-free cauliflower bites came about while making cauliflower pizza bites. I wanted something special to top my mini pizzas and I knew I had the ingredients on hand. They seem more like crostini to me, but certainly could be viewed as white pizza bites. These would be a fantastic game day snack that… Continue reading Clams Casino Cauliflower “Crostini”
Homeschool "Snow Day" = Snowy Science! The salt lowers the freezing point of the ice and it's super cold. We played a game of "hot potato" or shall we say "cold potato" while shaking and throwing it to each other! 1 Gallon resealable bag 1 Quart resealable bag Ice 1/2 cup Salt 1 cup Half… Continue reading Snowy Science: 5 minute Ice Cream in a Bag!
This dressing, I'm telling you, is amazing on EVERYTHING! Perfect on chickpeas or other beans, salads, protein bowls, or as a dipper for raw or roasted veggies, meats and seafood. Seriously, so good! INGREDIENTS: Salad: 1 can of organic bpa-free chickpeas, rinsed and drained sea salt and pepper to taste 1 small shallot or onion… Continue reading Chickpea Salad with Tarragon Dressing!
I recently saw a video for Quinoa Toasts, and with the New Year upon us, I've been looking forward to lightening up on the gluten! I tweaked the recipe to get some additional benefits from Chia and Sesame Seeds, but you can add any type you'd like! I can see these Toasts topped with hummus… Continue reading Super-Seed Quinoa Toasts!
Buffalo Chicken Lasagna Roll-ups! A little early anniversary treat for my spicy guy 😍💕 10 Lasagna noodles, boiled 1 15 oz Ricotta 1 1/2 Cup Milk 1 Cup Mozzarella Cheese (plus more for sprinkling on top) 1 Cup Shredded Chicken 1/4 Cup Parmesan Cheese 1/2 Cup Hot Sauce divided 3 Tbs Butter 3 Tbs Flour… Continue reading Buffalo Chicken Lasagna Roll-ups!
I am not a baker...there, I've said it. I love to cook, but baking, especially pies and cakes, has never been my thing. I love to eat and create clean desserts, and have come across the Immaculate Baking Company line of pre-made items like cookies, pie crusts, crescent rolls, etc. and they are amazing! Especially… Continue reading Fleeting Summer Blueberry Kiwi Pie!
BLT Stuffed Avocados! Definitely making them again! 3 Avocados 1/2 lb bacon cooked and chopped 1 tomato chopped 1/4 lettuce the shredded 1/4 mayo 1/4 cup smoked Gouda cheese chopped small Sea salt and pepper to taste Slice each avocado in half and remove pit. Combine all ingredients and spoon into avocados. Cook at 425… Continue reading BLT Stuffed Avocados
As part of the Green Mom's Meet program, I have the opportunity to sample and review products. I really lucked out when I was chosen to review Flavor Your Life European Olive Oil. After all, I'm Italian, and use LOTS of olive oil! I was extremely impressed by the gorgeous Pinzimonio created by artist, Mary… Continue reading Simple Smoked Salmon Salad with Enjoy Life European Olive Oil
Fresh Foodie Mama 